Indonesian chicken recipes

Crispy Ayam Geprek with Spicy Sambal

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Ayam Geprek (Crispy Fried Chicken with Spicy Sambal) ๐Ÿ—๐ŸŒถ๐ŸŒถ

Ingredients:

For the Chicken:

  • 500g chicken fillets (boneless)
  • 4 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon chicken seasoning (e.g., Masako or similar)

For the Sambal:

  • 3 shallots
  • 7 cloves garlic
  • 10 red chili peppers (cabe rawit merah)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil (hot)

Instructions:

  1. Prepare the Chicken:

    • Clean the chicken fillets thoroughly. Rub them with minced garlic, ground black pepper, and salt. Let the chicken marinate for 15 minutes.
  2. Make the Batter:

    • In a bowl, combine 1 cup of all-purpose flour with 1 teaspoon of baking powder and 1 teaspoon of salt. This will be your wet batter.
  3. Coat the Chicken:

    • Dip each marinated chicken fillet into the wet batter, ensuring it is fully coated.
  4. Prepare the Dry Coating:

    • In another bowl, mix 1 cup of all-purpose flour with 1 teaspoon of chicken seasoning. This will be your dry coating.
  5. Double-Coat the Chicken:

    • Coat the wet-battered chicken fillets in the dry coating mixture, then dip them back into the wet batter, followed by another coating in the dry mixture.
  6. Fry the Chicken:

    • Heat vegetable oil in a deep pan or fryer. Fry the coated chicken fillets until they are golden brown and crispy, and the internal temperature reaches 75ยฐC (165ยฐF). Drain on paper towels.
  7. Prepare the Sambal:

    • Using a mortar and pestle or a food processor, coarsely grind the shallots, garlic, and red chili peppers. Add sugar and salt, and mix well.
  8. Finish the Sambal:

    • Heat 2 tablespoons of vegetable oil until hot. Pour the hot oil over the ground sambal mixture, mixing thoroughly to incorporate the flavors.
  9. Assemble the Dish:

    • Place the fried chicken fillets on a serving plate or cutting board. Gently crush or “geprek” the chicken with the back of a spoon or a meat mallet to slightly flatten it and expose more surface area.
  10. Serve:

    • Spoon the prepared sambal over the crispy chicken. Serve immediately and enjoy the explosive combination of flavors!

This Ayam Geprek is a delightful treat combining crispy fried chicken with a fiery, flavorful sambal that will tantalize your taste buds. Perfect for a satisfying meal or to impress your guests!

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