Ayam Geprek Simple: A Crunchy Indonesian Delight
Ayam Geprek is a beloved Indonesian dish that features crispy fried chicken topped with a spicy, flavorful sambal. This simplified recipe ensures that you can create this popular dish at home with ease. Perfect for those who crave a bit of spice and crunch, Ayam Geprek Simple combines tender chicken with a zesty sambal for a delicious meal.
Ingredients
For the Chicken:
- 500 grams chicken pieces, cut into bite-sized portions
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
For the Coating:
- 100 grams all-purpose flour
- 2 tablespoons cornstarch (or tapioca flour)
- 1 teaspoon baking powder
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Cold water, as needed
For the Sambal:
- 10 red bird’s eye chilies (or to taste)
- 3 cloves garlic
- Salt and sugar, to taste
- Hot cooking oil (leftover from frying the chicken)
Instructions
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Prepare the Chicken: Season the chicken pieces with salt, ground black pepper, and chili powder (if using). Mix well to ensure even distribution of the seasoning. Refrigerate for at least 30 minutes to allow the flavors to meld.
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Make the Coating Batter: In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, minced garlic, salt, and ground black pepper. Gradually add cold water while stirring until you achieve a thick, smooth batter.
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Coat the Chicken: Dip each piece of chicken into the batter, ensuring it is fully covered. Then, roll the battered chicken in the coating mixture, pressing gently to adhere the coating.
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Fry the Chicken: Heat oil in a pan over medium heat. Fry the coated chicken pieces until golden brown and cooked through, about 5-7 minutes per side. Remove from the oil and drain on paper towels.
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Prepare the Sambal: Roughly grind the bird’s eye chilies and garlic in a mortar and pestle or food processor. Season with salt and sugar to taste. Pour hot cooking oil over the mixture and stir well to combine.
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Finish and Serve: Smash or press the fried chicken pieces into the sambal, allowing them to soak up the flavors. Serve immediately for the best taste and texture.
Enjoy your homemade Ayam Geprek Simple with steamed rice or as a side to your favorite Indonesian dishes. This recipe brings the authentic taste of Indonesia to your kitchen with minimal fuss!
