Crispy Ayam Geprek with Spicy Sambal and Tempeh

Ayam Geprek Delight: Crispy Fried Chicken with Spicy Sambal

Ingredients:

• Chicken:

  • 1/2 kg (1.1 lbs) chicken, cut into pieces
  • Seasoning mix for fried chicken
  • Kentucky-style seasoned flour

• Tempeh:

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  • 
    Crispy Indonesian Ayam Geprek with Spicy Chili Sauce
  • Sufficient amount of tempeh
  • Tempeh seasoning mix

• Sambal (Spicy Sauce):

  • Bird’s eye chilies, to taste
  • Garlic, to taste
  • Salt, to taste
  • Sugar, to taste
  • Hot oil

• Side Dishes:

  • Cucumber
  • Basil leaves

Instructions:

1. Marinate the Chicken:

   • Marinate the chicken pieces with the fried chicken seasoning mix. Ensure the seasoning is well absorbed by the chicken. Let it rest for a while to allow the flavors to penetrate deeply.

2. Fry the Chicken:

   • Once marinated, coat the chicken pieces evenly with the Kentucky-style seasoned flour.
   • Heat oil in a frying pan over medium-high heat. Fry the chicken until it is golden brown and crispy. Remove and drain on paper towels to remove excess oil.

3. Prepare the Sambal:

   • In a mortar and pestle or using a blender, coarsely crush or blend the bird’s eye chilies and garlic.
   • Heat some oil until it is very hot and pour it over the chili-garlic mixture. Add salt and sugar to taste. Mix well. Adjust the amount of chilies according to your spice preference.

4. Geprek the Chicken:

   • Take the fried chicken and smash it lightly with a pestle or a rolling pin while mixing it with the sambal. If you prefer less spicy, you can serve the sambal on the side.

5. Fry the Tempeh:

   • Marinate the tempeh with the tempeh seasoning mix. Fry until golden brown and crispy. Drain on paper towels.

6. Prepare the Side Dishes:

   • Wash and slice the cucumber. Rinse the basil leaves.

7. Serve:

   • Arrange the fried chicken with sambal on a serving plate, alongside the crispy fried tempeh. Garnish with cucumber slices and fresh basil leaves. Serve hot and enjoy this spicy, flavorful Indonesian delight!

Notes:

Ayam Geprek is a popular Indonesian dish known for its combination of crispy fried chicken and spicy sambal. The key to a great Ayam Geprek lies in the balance between the crunchy exterior of the chicken and the fiery heat of the sambal. This dish pairs perfectly with a side of fresh vegetables like cucumber and basil, offering a refreshing contrast to the heat of the sambal.

Whether you like it super spicy or just mildly hot, you can adjust the sambal to suit your taste. Enjoy this delightful dish as a main course for lunch or dinner, and let the vibrant flavors of Indonesian cuisine captivate your taste buds.