Ayam Kentucky with Oyster Sauce
Ingredients:
- 1/2 kg chicken, cut into pieces
- 1 packet Kentucky flour mix
- 1 packet oyster sauce
- 1 lime, juiced
- 1 large onion, sliced
- 1 bunch of scallions, sliced
- Salt, to taste
- Sugar, to taste
- Soy sauce, to taste
- Water, as needed
- Seasoning, to taste
- For the spice paste:
- 3 shallots
- 1 clove garlic
- 4 curly red chilies
- 4 hot red chilies
- 1 tomato
Instructions:
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Prepare the Chicken:
- Clean the chicken pieces thoroughly. Squeeze lime juice over the chicken to eliminate any unpleasant odor.
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Coat the Chicken:
- Dredge the chicken pieces in the Kentucky flour mix that has been mixed with water, allowing the batter to adhere well.
- Next, coat the chicken in the dry Kentucky flour mix.
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Fry the Chicken:
- Heat oil in a pan over low heat. Fry the chicken pieces slowly to ensure they cook through and become crispy on the outside.
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Prepare the Sauce:
- While the chicken is frying, heat a separate pan and sauté the sliced onion until fragrant.
- Add the spice paste (consisting of shallots, garlic, red chilies, hot red chilies, and tomato) to the pan and cook until the mixture is aromatic.
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Combine Ingredients:
- Add a small amount of water to the pan with the spice paste, then stir in the oyster sauce.
- Allow the mixture to simmer until it reduces slightly. Season with salt, sugar, soy sauce, and additional seasoning to taste.
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Finish the Dish:
- Add the fried chicken pieces to the sauce, ensuring each piece is well coated.
- Stir in the sliced scallions and cook for a few more minutes until everything is well combined and heated through.
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Serve:
- Serve the Ayam Kentucky with hot steamed rice for a delightful meal. Enjoy the savory, crispy chicken with a rich, flavorful sauce!
This delicious dish combines crispy fried chicken with a savory oyster sauce, creating a comforting and satisfying meal perfect for any occasion.
