Crispy Ayam Penyet with Spicy Sambal Korek

Ayam Penyet Bumbu Sambal Korek (Simple Fried Chicken with Spicy Sambal Sauce)

Ingredients:

For the Ayam Ungkep (Marinated Chicken):

• 1/2 kg chicken pieces
• 1/2 packet Bumbu Racik Ayam Goreng Indofood (or any chicken seasoning mix)
• 3/4 cup water
• Oil for frying

For the Sambal Korek (Spicy Chili Sauce):

• 40 small red chilies (cabe rawit)
• 4 cloves garlic
• 1/2 to 1 tablespoon salt
• 1/2 tablespoon granulated sugar
• 7 tablespoons hot oil (reserved from frying the chicken)

Instructions:

1. Prepare the Ayam Ungkep:

   • In a large bowl, combine the chicken pieces, Bumbu Racik Ayam Goreng Indofood, and water. Mix well to ensure the chicken is evenly coated with the seasoning.
   • Allow the mixture to marinate for a short period, then cook the chicken over medium heat until the liquid has evaporated and the chicken is cooked through. Set aside.

2. Fry the Chicken:

   • Heat oil in a frying pan over medium-high heat. Fry the marinated chicken pieces until they are golden brown and crispy. Be careful not to overcook them.
   • Once done, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

3. Penyet the Chicken:

   • Using a traditional pestle and mortar (or a heavy object), gently press down on the fried chicken pieces to flatten them slightly. Avoid crushing the chicken too much to maintain its texture.

4. Prepare the Sambal Korek:

   • In a mortar and pestle, grind the garlic, red chilies, salt, and sugar into a coarse paste.
   • Heat 7 tablespoons of the hot oil (from frying the chicken) in a small pan, then pour it over the chili paste. Mix well to combine the flavors. Adjust seasoning to taste.

5. Serve:

   • Arrange the flattened chicken pieces on a serving plate.
   • Generously spoon the sambal korek over the chicken.
   • Serve immediately with steamed rice and fresh vegetables for a delicious and spicy meal.

Enjoy your Ayam Penyet with Sambal Korek—a perfect blend of spicy and savory flavors!