Crispy Baccalà Fritters with Sweet Raisins

Baccalà and Raisin Fritters

Category: Main Dishes
Servings: 4

Ingredients:

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Instructions:

1. Prepare the Raisins:
   Begin by placing the raisins in a small bowl. Pour warm water over them to let them soak for about 15–20 minutes, allowing them to soften. This step enhances the texture and sweetness of the raisins.

2. Prepare the Cod:
   While the raisins are soaking, take the desalted cod and cut it into strips. Then, using a knife, chop the cod into small pieces, making sure it’s finely shredded. Place the chopped fish into a large bowl and set it aside for now.

3. Make the Batter:
   In a separate bowl, add the cold water and sift in the all-purpose flour. Whisk thoroughly using a hand whisk to ensure there are no lumps in the batter. This will create a smooth, slightly thick mixture that will perfectly coat the fish. Add the instant yeast, a pinch of salt, and black pepper to taste, and continue to whisk until everything is well-combined.

4. Add Raisins to the Mixture:
   Once the raisins are sufficiently soaked, drain and squeeze out any excess water. Add the raisins to the bowl with the batter. Stir gently to incorporate them into the batter, along with the chopped cod pieces. Sprinkle in the thyme leaves and mix everything well, ensuring the cod and raisins are evenly distributed throughout the batter.

5. Heat the Oil:
   In a large frying pan or skillet, heat enough peanut oil to deep fry the fritters. Use a kitchen thermometer to monitor the oil temperature, ensuring it reaches 175–180°C (350–355°F). This is the ideal frying temperature for crisp, golden fritters.

6. Fry the Fritters:
   Once the oil is hot, carefully spoon tablespoons of the batter into the hot oil. Fry the fritters in batches, making sure not to overcrowd the pan. Fry for about 3–4 minutes on each side, or until the fritters are golden brown and crispy. Use a fork or slotted spoon to turn them as they cook, ensuring even browning and that they are cooked through.

7. Drain and Serve:
   Once the fritters are perfectly golden and cooked through, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Repeat the process with the remaining batter.

8. Serve:
   Serve the Baccalà and Raisin Fritters while still hot and crispy. They make for a delightful appetizer or a main course, paired with a fresh salad or a side of your choice.

Cooking Tips:

• Desalting the Cod: If using salted cod, make sure to desalinate it by soaking it in water for 24–48 hours, changing the water several times to remove the excess salt. If you’re short on time, you can buy pre-dissalted cod.

• Oil Temperature: Maintaining the right oil temperature is crucial to ensure the fritters don’t absorb too much oil and become greasy. A thermometer will help you avoid under or over-heating the oil.

• Serving Suggestion: These fritters are excellent served with a tangy dipping sauce or a simple lemon wedge for an extra burst of flavor.

Enjoy these crispy and savory fritters with a hint of sweetness from the raisins – a perfect balance of flavors and textures!