Crispy Bacon and Creamy Corn Bake

Edwina’s Corn Recipe

🕒 Total Time: 30 minutes
🍽️ Servings: 4

Ingredients:

• 2 packages of white shoepeg corn
• 8 slices of bacon
• 1 onion
• 1 cup sour cream

Instructions:

1. Cook Corn: Begin by cooking the packages of corn as directed on the package. Ensure they are cooked to perfection.

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2. Fry Bacon: While the corn is cooking, take the time to fry the bacon until it’s nice and crispy. Once done, set it aside for later use.

3. Saute Onion: In the same pan used for frying bacon, sauté the onion in the flavorful bacon grease. If necessary, you can drain off some of the excess grease.

4. Combine Ingredients: Once the onion has softened to perfection, add in the cooked corn along with the sour cream. Gently fold everything together until well combined.

5. Bake: Transfer the corn mixture into a lightly greased baking dish, spreading it out evenly. Preheat your oven to 350°F (175°C), then bake the corn dish for about 25 minutes or until it’s heated through.

6. Add Bacon: After the initial baking time, crumble the crispy bacon on top of the corn mixture. Return the dish to the oven and bake for an additional 5-10 minutes, or until everything is heated through and the flavors have melded beautifully.

Serve your delicious Edwina’s Corn straight from the oven and enjoy the delightful combination of flavors and textures!