Bacon, Garlic & Parsley Peas Recipe
Overview:
Indulge in the savory delight of Bacon, Garlic & Parsley Peas – a delectable vegetable dish that’s bursting with flavor and easy to prepare in just 30 minutes. With the irresistible combination of crispy bacon, aromatic garlic, and fresh parsley, this recipe is sure to become a family favorite. Plus, it’s perfect for those busy weeknights when you need a quick and satisfying side dish.
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 6
- Calories per Serving: 108.2
- Rating: ⭐⭐⭐⭐ (4/5)
Ingredients:
- 7 slices of bacon
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 cups fresh or frozen peas
- Fresh parsley, chopped, for garnish
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Saute Bacon: In a large skillet, sauté the bacon over medium heat until it’s brown and crispy. This typically takes about 7-8 minutes, depending on the thickness of your bacon slices. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. |
| 2 | Prepare Pan: Remove all but 2 tablespoons of the bacon drippings from the skillet. Discard the excess drippings or save them for another use. |
| 3 | Saute Garlic: Add the minced garlic to the skillet with the reserved bacon drippings. Saute the garlic for about 30 seconds, or until it becomes fragrant and slightly golden brown. Be careful not to let it burn. |
| 4 | Add Peas and Butter: Stir in the peas and butter, coating them evenly with the garlic-infused oil. Cook for about 5 minutes, or until the peas are heated through and tender. If using frozen peas, they may require an additional minute or two. |
| 5 | Incorporate Bacon: Crumble the cooked bacon into the skillet with the peas. Gently mix everything together, ensuring that the bacon is evenly distributed throughout the dish. |
| 6 | Season to Taste: Season the peas with salt and pepper according to your preference. Remember that the bacon will already add some saltiness, so adjust accordingly. |
| 7 | Garnish and Serve: Transfer the Bacon, Garlic & Parsley Peas to a serving dish. Sprinkle generously with freshly chopped parsley for a burst of color and added freshness. Serve hot as a delightful side dish alongside your favorite main course. |
Tips:
- For a healthier option, you can use turkey bacon instead of traditional pork bacon.
- Fresh peas are ideal for this recipe, but you can also use frozen peas if they’re more convenient. Just be sure to thaw them before cooking.
- If you want to add a bit of extra flavor, consider tossing in some freshly grated Parmesan cheese just before serving.
- This dish pairs well with roasted chicken, grilled steak, or baked fish. It’s also great on its own as a light lunch or dinner option.
- To make this recipe vegetarian-friendly, simply omit the bacon and sauté the peas in olive oil instead. You can also add some smoked paprika or liquid smoke for a hint of smoky flavor.
Enjoy Your Culinary Creation!
Savor every delicious bite of this Bacon, Garlic & Parsley Peas dish, and relish in the wonderful combination of flavors and textures. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. So gather your ingredients and get ready to delight your taste buds with this irresistible vegetable masterpiece! 🥓🧄🌿
