Bacon-Onion Dip Recipe
Overview:
Indulge in the savory goodness of our Bacon-Onion Dip, a delightful spread perfect for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or simply craving a delicious snack, this dip promises to tantalize your taste buds with its rich flavors and creamy texture. Made with crispy bacon, creamy cheeses, and aromatic green onions, this dip is a crowd-pleaser that pairs beautifully with fresh veggies or crunchy potato chips. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. So why wait? Whip up a batch of this irresistible dip and watch it disappear in no time!
Recipe Details:
- Name: Bacon-Onion Dip
- Category: Spreads
- Keywords: Lunch/Snacks, Pork, Meat, Tex Mex, Southwestern U.S., Kid Friendly, Potluck, Spring, Summer, Winter, Christmas, Weeknight, For Large Groups, Refrigerator, Beginner Cook, < 4 Hours, Easy
- Servings: 20
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Calories per Serving: 88.1
- Nutritional Information (per serving):
- Fat: 7.9g
- Saturated Fat: 4g
- Cholesterol: 20.2mg
- Sodium: 127.8mg
- Carbohydrates: 1.3g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 3g
Ingredients:
- 6 slices of bacon
- 8 oz light cream cheese
- 1 cup light sour cream
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
Instructions:
- Cook Bacon: Start by cooking the bacon in a nonstick skillet over medium-high heat for 7 to 8 minutes, or until it turns crisp and golden brown.
- Drain Bacon: Once the bacon is cooked, transfer it to a paper towel-lined plate to drain off any excess grease.
- Prepare Slow Cooker: In your slow cooker, combine the light cream cheese, light sour cream, shredded cheddar cheese, and thinly sliced green onions. Mix until well combined.
- Add Bacon: Crumble the cooked bacon into small pieces and sprinkle it evenly over the mixture in the slow cooker.
- Cook: Cover the slow cooker with a lid and cook on high for 1 hour, or until the cheese is melted and the dip is heated through. Avoid stirring during the cooking process to maintain the creamy texture.
- Serve: Once the dip is ready, reduce the heat to low and keep it warm until you’re ready to serve. Enjoy the deliciousness with your favorite dippers such as fresh vegetables, chips, or crackers.
Serving Suggestions:
- For a warm and comforting experience, serve the Bacon-Onion Dip immediately after cooking, while it’s still hot and gooey.
- Alternatively, refrigerate any leftovers and enjoy the dip cold. It’s equally delicious served chilled, making it a versatile option for any occasion.
- Customize your dip by adding extra toppings such as diced tomatoes, jalapeños, or a sprinkle of smoked paprika for an added kick of flavor.
Conclusion:
With its irresistible combination of crispy bacon, creamy cheeses, and fresh green onions, our Bacon-Onion Dip is sure to become a favorite in your household. Whether you’re hosting a gathering with friends and family or simply craving a tasty snack, this easy-to-make dip is the perfect choice. So why not elevate your snacking game with this delicious recipe? Try it out today and savor the deliciousness in every bite!
