Spinach & Bacon Salad 🥗
Description
Welcome to a classic Spinach & Bacon Salad recipe that’s as simple as it is delicious! This dish is perfect for potlucks, summer gatherings, or just a quick and satisfying meal. With fresh greens, crispy bacon, and a tangy homemade dressing, it’s a crowd-pleaser for sure. Let’s dive into making this salad that’s ready in under 15 minutes!
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Olive oil |
| 3 tbsp | Red wine vinegar |
| 1/2 tsp | Dry mustard |
| 1/2 tsp | Salt |
| Fresh ground pepper | |
| 1/2 tsp | Tarragon |
| 1 clove | Garlic |
| 1 bunch | Spinach |
| 1 | Red onion |
| 1 cup | Bean sprouts |
| 3 | Hard-boiled eggs |
| 1 | Mushroom |
| 6 slices | Bacon |
Instructions
-
Prepare the Dressing:
- In a small shaker, combine the olive oil, red wine vinegar, dry mustard, salt, pepper, tarragon, and minced garlic.
- Shake well until the dressing is emulsified. Set aside.
-
Assemble the Salad:
- Start by washing and thoroughly drying the spinach leaves.
- Place the spinach in a large salad bowl.
-
Prep the Ingredients:
- Peel the red onion, cut it in half, and slice it thinly.
- Separate the rings and add them to the salad bowl.
- Slice the mushroom and add it to the bowl.
- Cut the hard-boiled eggs into quarters.
- Add the bean sprouts to the bowl.
-
Cook the Bacon:
- In a skillet over medium heat, cook the bacon until crispy.
- Remove from the skillet and let it cool slightly.
- Once cooled, chop or crumble the bacon into bite-sized pieces.
-
Final Touches:
- Add the chopped bacon and hard-boiled eggs to the salad bowl with the rest of the ingredients.
- Give the dressing a final shake and pour it over the salad.
-
Toss and Serve:
- Gently toss everything together, ensuring the dressing coats all the ingredients.
- Serve immediately and enjoy this flavorful Spinach & Bacon Salad!
Nutrition Information (per serving)
- Calories: 327.7
- Total Fat: 31.2g
- Saturated Fat: 6.8g
- Cholesterol: 121.4mg
- Sodium: 453.5mg
- Carbohydrates: 5.1g
- Fiber: 1.7g
- Sugar: 1.9g
- Protein: 8.3g
Recipe Notes
- This salad is best enjoyed fresh, but you can prepare the dressing and ingredients ahead of time for a quicker assembly.
- Feel free to customize the salad with your favorite toppings, such as cherry tomatoes, avocado slices, or croutons.
- For a vegetarian option, omit the bacon or replace it with crispy tofu or tempeh.
This Spinach & Bacon Salad is a delightful mix of flavors and textures, perfect for any occasion. Whether it’s a light lunch or a side dish at a barbecue, it’s sure to be a hit! Try it out and let the crispiness of the bacon and freshness of the greens brighten up your day. 🥓🥗 Enjoy!
