Crispy Bacon BLT Macaroni Salad

BLT Macaroni Salad Recipe

Description:

Indulge in the delicious fusion of flavors with this BLT Macaroni Salad, a perfect dish for weeknight dinners or any casual gathering. Combining the beloved elements of a classic BLT with the heartiness of macaroni, this salad offers a delightful contrast of textures and tastes. It is simple to prepare and makes for a refreshing, yet satisfying meal.

Categories and Keywords:

• Recipe Category: Pork
• Keywords: Meat, Weeknight, Refrigerator, Stove Top, < 4 Hours

Nutritional Information (per serving):

• Calories: 245
• Fat Content: 17.4g
• Saturated Fat Content: 5.7g
• Cholesterol Content: 25.7mg
• Sodium Content: 374.6mg
• Carbohydrate Content: 14.7g
• Fiber Content: 1.1g
• Sugar Content: 1.2g
• Protein Content: 7g

Rating:

• Aggregated Rating: 4.5 stars
• Review Count: 12

Serving Information:

• Recipe Servings: 12

Ingredients:

• Elbow macaroni: 2 cups
• Green onions: 5, finely chopped
• Tomatoes: 1 large, diced
• Celery: 1 1/4 cups, finely chopped
• Mayonnaise: 1 1/4 cups
• White vinegar: 5 tablespoons
• Salt: 1/4 teaspoon
• Pepper: 1/4 teaspoon
• Bacon: 1 cup, cooked and crumbled

Instructions:

1. Cook the Macaroni:

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   • Bring a large pot of salted water to a boil.
   • Add the elbow macaroni and cook according to the package directions until al dente.
   • Drain and rinse under cold water to stop the cooking process and cool the pasta.

2. Prepare the Vegetables:

   • While the macaroni is cooking, chop the green onions, tomatoes, and celery.
   • Place these ingredients into a large mixing bowl.

3. Combine the Macaroni and Vegetables:

   • Add the cooled macaroni to the bowl with the green onions, tomatoes, and celery.
   • Mix gently to combine.

4. Prepare the Dressing:

   • In a small bowl, whisk together the mayonnaise, white vinegar, salt, and pepper until well combined.

5. Dress the Salad:

   • Pour the dressing over the macaroni mixture.
   • Toss everything together to ensure the macaroni and vegetables are evenly coated with the dressing.

6. Chill the Salad:

   • Cover the bowl with plastic wrap or a lid.
   • Refrigerate the salad for at least 2 hours to allow the flavors to meld and the salad to chill.

7. Add the Bacon:

   • Just before serving, add the cooked and crumbled bacon to the salad.
   • Toss gently to incorporate the bacon evenly.

8. Serve:

   • Serve the BLT Macaroni Salad cold.
   • Enjoy this creamy, crunchy, and savory dish that’s perfect for any occasion.

Tips and Variations:

• Make Ahead: This salad can be made a day in advance. Just add the bacon right before serving to keep it crispy.
• Alternative Ingredients: For a healthier twist, substitute the mayonnaise with Greek yogurt or a combination of Greek yogurt and light mayonnaise.
• Add-ins: Feel free to enhance this salad with additional ingredients such as diced avocado, shredded lettuce, or even some shredded cheese for extra flavor and texture.
• Bacon: Make sure the bacon is well-cooked and crispy before adding it to the salad. You can use turkey bacon as a lighter alternative.
• Seasoning: Adjust the seasoning to taste. You might want to add a bit more salt or pepper depending on your preference.

Presentation:

• Serve the BLT Macaroni Salad in a large, colorful bowl to make it look as appealing as it tastes.
• Garnish with a sprinkle of fresh chopped parsley or additional chopped green onions for a touch of color and freshness.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Note that the salad may become a bit dry as the pasta absorbs the dressing over time. If needed, stir in a bit more mayonnaise or a splash of milk before serving leftovers to restore its creamy texture.

Health Information:

While this BLT Macaroni Salad is delicious and satisfying, it is worth noting the nutritional content for those who are health-conscious. It is a moderate-calorie dish with a significant fat content, primarily from the mayonnaise and bacon. To make it lighter, consider the following modifications:

• Use low-fat or fat-free mayonnaise.
• Substitute turkey bacon or a vegetarian bacon alternative.
• Incorporate more vegetables to increase fiber and reduce the overall calorie density.

Pairings:

This salad pairs wonderfully with a variety of main dishes, especially grilled meats or sandwiches. Here are a few suggestions:

• Grilled Chicken: The light and smoky flavor of grilled chicken complements the creamy and savory elements of the salad.
• Burgers: Serve alongside classic beef burgers or veggie burgers for a hearty meal.
• Sandwiches: Pair with deli sandwiches, such as turkey or ham, for a balanced and satisfying lunch.
• BBQ Ribs: The tangy and rich flavors of barbecue ribs provide a delightful contrast to the fresh and creamy salad.

This BLT Macaroni Salad recipe is a crowd-pleaser that brings together the beloved flavors of a BLT sandwich with the comfort of a pasta salad. Perfect for potlucks, picnics, or family dinners, it’s sure to become a favorite in your recipe collection. Enjoy the simplicity of preparation and the delightful blend of textures and tastes with every bite!