Adam’s Cabbage Recipe 🥓🥬
Description: If you’re not counting calories or watching your cholesterol, this recipe is a flavorful indulgence that’ll surely tantalize your taste buds! We love serving it with a generous sprinkle of chopped onions on top and a side of hot sauce, accompanied by skillet cornbread.
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 10
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Nutritional Information (per serving):
- Calories: 63.7
- Fat: 2g
- Saturated Fat: 0.7g
- Cholesterol: 2.7mg
- Sodium: 68.1mg
- Carbohydrates: 10.6g
- Fiber: 4.5g
- Sugar: 5.8g
- Protein: 2.8g
Ingredients:
- 2 heads of cabbage
- 5 strips of bacon
- Water
Instructions:
| Step | Description |
|---|---|
| 1 | Fry the bacon in a skillet until crispy, ensuring not to drain the drippings. |
| 2 | Core the cabbage and chop it roughly, avoiding cutting it too small. |
| 3 | In a large pan or stockpot, bring water to a boil. |
| 4 | Add the crispy bacon along with all its glorious drippings to the pot. |
| 5 | Incorporate the chopped cabbage into the pot. |
| 6 | Cook the mixture over medium heat until it reaches your desired consistency. |
Serving Suggestions:
- Serve the Adam’s Cabbage hot, garnished with chopped onions for an added crunch.
- Don’t forget to provide hot sauce on the side for those who like a bit of heat.
- Pair it with skillet cornbread for a satisfying meal.
Keywords:
Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy
This Adam’s Cabbage recipe is a comforting dish that’s perfect for quick weeknight dinners or gatherings with friends and family. While it may not be the healthiest option, its rich flavors and simple preparation make it a crowd-pleaser every time!
