Bacon Topped Cheese Potatoes Recipe
π₯ Description: These Bacon Topped Cheese Potatoes are an irresistible treat that perfectly blends the creamy goodness of mashed potatoes with the savory delight of crispy bacon. Whether you’re looking for a comforting weeknight side dish or a crowd-pleasing addition to your dinner table, these cheesy potatoes are sure to be a hit!
β° Total Time: 1 hour 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Baking potatoes |
| – | Sour cream |
| 1/2 cup | Milk |
| 1/4 cup | Butter |
| 1/4 cup | Cheddar cheese, shredded |
| 1/2 tsp | Salt |
| 3/4 tsp | Pepper |
| – | Bacon, crumbled |
Nutritional Information (per serving):
- Calories: 452.1
- Fat: 33.1g
- Saturated Fat: 17.8g
- Cholesterol: 75.5mg
- Sodium: 822.4mg
- Carbohydrates: 29.6g
- Fiber: 2.5g
- Sugar: 1.3g
- Protein: 10.2g
Instructions:
-
Preparation:
- Start by washing the potatoes thoroughly, ensuring they’re free from any dirt.
- Rub the skins of the potatoes with vegetable oil to give them a crispy texture once baked.
-
Baking the Potatoes:
- Preheat your oven to 400Β°F (200Β°C).
- Place the prepared potatoes directly on the oven rack and bake for approximately one hour, or until they’re tender and easily pierced with a fork.
-
Preparing the Potatoes:
- Once the potatoes are baked, allow them to cool slightly until they’re safe to handle.
- Carefully slice off a one-inch lengthwise strip from the top of each potato.
- With a spoon, gently scoop out the pulp from each potato, being careful to leave the shells intact. Set aside.
-
Preparing the Filling:
- In a mixing bowl, combine the potato pulp with the sour cream, milk, butter, shredded cheddar cheese, salt, and pepper.
- Using an electric mixer set to medium speed, beat the mixture until it’s light, fluffy, and well-combined.
-
Stuffing the Potato Shells:
- Once the filling is ready, carefully spoon it back into the hollowed-out potato shells, ensuring they’re evenly filled.
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Final Touches:
- Place the stuffed potatoes back in the preheated oven and bake at 400Β°F (200Β°C) for an additional 15 minutes, allowing the flavors to meld together and the tops to slightly brown.
-
Topping with Bacon:
- Remove the potatoes from the oven and generously sprinkle the crumbled bacon over the top of each potato.
-
Serving:
- Serve your Bacon Topped Cheese Potatoes hot, garnished with additional toppings like chopped chives or a dollop of sour cream, if desired.
These Bacon Topped Cheese Potatoes are a deliciously indulgent side dish that pairs perfectly with any meal. With their creamy texture, cheesy flavor, and crispy bacon topping, they’re sure to become a family favorite in no time! Enjoy ππ₯π§
