Bacon and Cheese Rolls Recipe
Cook Time: 15 minutes
Prep Time: 50 minutes
Total Time: 1 hour 5 minutes
Recipe Category: Lunch/Snacks
Keywords: Pork, Cheese, Meat, Asian, Kid Friendly, Weeknight, Oven, Deep Fried, Stove Top, Less than 4 Hours
Ingredients:
- 1 loaf of bread
- 2-3 slices of Canadian bacon
- 1 slice of American cheese
- 1 tablespoon butter
- 2 eggs
Nutritional Information (per serving):
- Calories: 166.6
- Fat: 7.8g
- Saturated Fat: 4.3g
- Cholesterol: 48.4mg
- Sodium: 401.6mg
- Carbohydrates: 17.1g
- Fiber: 0.7g
- Sugar: 1.4g
- Protein: 6.8g
Recipe Yield: 13-18 rolls (depending on size)
Recipe Instructions:
-
Prepare Bread: Trim the edges of the loaf of bread and set aside the trimmings.
-
Flatten Bread: Using a rolling pin, flatten each slice of bread until it is very thin.
-
Layer Ingredients: Place a slice of Canadian bacon and a slice of American cheese on one end of each flattened bread slice.
-
Roll Up: Roll the bread tightly around the bacon and cheese. Use a small brush to seal the open end of the rolled bread with beaten eggs.
-
Cooking Method:
-
Frying Method: Heat butter in a skillet over medium heat. Dip each roll into the beaten eggs, then roll in the grated bread trimmings until fully coated. Fry the rolls in the skillet until they are golden brown on all sides.
-
Baking Method (Healthier Alternative): Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper. Lightly brush each roll with melted butter or olive oil. Bake in the preheated oven for 15-20 minutes, or until the rolls are crispy and golden.
-
-
Serve: Remove the rolls from the skillet or oven and let them cool slightly before serving. These Bacon and Cheese Rolls are perfect for a quick snack or a delicious addition to any lunch spread.
Recipe Notes:
-
Variations: Experiment with different types of cheese or add a slice of tomato or avocado before rolling for extra flavor.
-
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
Enjoy these Bacon and Cheese Rolls as a savory treat that’s sure to satisfy both kids and adults alike! Perfect for a weeknight snack or a party appetizer, these rolls combine the salty goodness of bacon with the creamy melt of cheese, all wrapped in crispy bread. Whether you choose to fry them for that extra crunch or bake them for a lighter option, they’re bound to be a hit at your next gathering.