Bacon Crackle Corn Bake 🥓🌽
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Description:
Indulge in the delightful fusion of crispy bacon, sweet corn, and savory seasonings with this Bacon Crackle Corn Bake recipe from lovewithrecipes.com. This dish combines the comforting flavors of bacon and corn in a creamy, oven-baked casserole, perfect for any occasion. Whether you’re hosting a family dinner or a potluck with friends, this recipe is sure to be a crowd-pleaser.
Ingredients:
- 6 slices of bacon
- 1/2 cup chopped onion
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon minced fresh garlic
- 1 cup sour cream
- 2 cups frozen corn
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | In a 10-inch skillet, cook the bacon over medium-high heat, stirring occasionally, until it’s partially cooked, which usually takes about 4 minutes. |
| 3 | Add the chopped onion to the skillet with the bacon and continue cooking until the bacon is browned and the onions are translucent. |
| 4 | Drain off excess fat from the skillet, leaving about 1 tablespoon behind. Set aside the cooked onion and bacon mixture. |
| 5 | In the same skillet, stir in the all-purpose flour, salt, pepper, and minced garlic into the reserved bacon drippings. Cook over medium heat, stirring constantly, until the mixture becomes smooth and bubbly, typically around 30 seconds. |
| 6 | Once the flour mixture is smooth, add the sour cream, frozen corn, and one-third of the cooked bacon and onion mixture. Stir well to combine. |
| 7 | Transfer the mixture into a 1 ½ quart casserole dish, spreading it out evenly. |
| 8 | Sprinkle the remaining bacon and onion mixture over the top of the casserole. |
| 9 | Bake in the preheated oven for 25 to 30 minutes, or until the dish is heated through and bubbling around the edges. |
| 10 | Once baked, remove from the oven and sprinkle with chopped fresh parsley and chives for a burst of color and flavor. |
| 11 | Serve hot and enjoy the irresistible combination of crispy bacon, creamy sauce, and sweet corn. |
Nutritional Information (Per Serving):
- Calories: 251.3
- Fat: 14.6g
- Saturated Fat: 6.4g
- Cholesterol: 24.2mg
- Sodium: 306mg
- Carbohydrates: 27.6g
- Fiber: 3g
- Sugar: 0.5g
- Protein: 6.6g
Keywords:
Vegetable, Less than 60 Minutes, Corn
Tips:
- For a smokier flavor, you can use smoked bacon instead of regular bacon.
- Feel free to add shredded cheese on top before baking for an extra indulgent touch.
- This dish can be prepared ahead of time and stored in the refrigerator. Simply bake it when you’re ready to serve for a convenient meal option.
- Customize the recipe by adding your favorite herbs or spices to the sauce for a unique twist.
