Crispy Bacon-Glazed Fried Green Tomatoes 🍅🥓

Gourmet Fried Green Tomatoes Recipe

Description:

Indulge in the crispy goodness of Gourmet Fried Green Tomatoes, a recipe crafted to perfection, bringing together the tangy freshness of green tomatoes with the savory crunch of bacon and the delightful richness of a creamy sauce. Perfect for a quick and delicious meal or a delightful appetizer to share with friends and family.

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: 5
• Calories: 354 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 3 green tomatoes
• 2 eggs
• 1 cup cornmeal
• 5 slices of bacon
• 1/2 cup chopped green onion
• Salt and pepper to taste

Instructions:

1. Prepare the Bacon:

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   • Begin by frying the bacon in an iron skillet until it’s irresistibly crispy. Once done, let it drain on a paper towel and allow it to cool. Once cooled, crumble the bacon into delightful savory bits. This will add a burst of flavor to our gourmet dish!

2. Slice the Green Tomatoes:

   • Slice the green tomatoes into slices approximately 1/4 inch thick. This thickness ensures a perfect balance of crunch and tenderness in every bite.

3. Prepare the Dredging Station:

   • In a shallow dish, crack the eggs and beat them lightly to create an egg wash. In another dish, combine the cornmeal with a pinch of salt and pepper, creating a seasoned coating for our tomatoes.

4. Dip and Dredge:

   • Dip each tomato slice into the egg wash, ensuring it’s thoroughly coated. Then, dredge it in the seasoned cornmeal mixture, covering it completely. This step adds a crispy outer layer that contrasts beautifully with the tender interior of the tomatoes.

5. Fry to Perfection:

   • In the same skillet used to fry the bacon, heat the bacon grease over medium heat. Once hot, carefully place the coated tomato slices into the skillet. Fry them until they’re golden brown on both sides, ensuring a crispy texture and a burst of flavor with every bite.

6. Keep Warm:

   • Once the tomatoes are fried to perfection, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess grease. Keep them warm while we prepare the delectable sauce.

7. Prepare the Creamy Sauce:

   • In the same skillet with the remaining bacon drippings, add the cream, stirring continuously until the mixture begins to thicken. This creamy sauce will be the perfect accompaniment to our crispy fried green tomatoes.

8. Add the Final Touch:

   • Just before serving, add the chopped green onions to the sauce, infusing it with a fresh burst of flavor and vibrant color. Stir them in for a delightful finish to our gourmet dish.

9. Plate and Serve:

   • Arrange the fried green tomatoes on a serving platter, sprinkle them generously with the crispy crumbled bacon, and then drizzle the creamy sauce over the top. Each bite will be a symphony of flavors and textures, sure to delight the taste buds of all who indulge.

10. Enjoy!:

    • Serve the Gourmet Fried Green Tomatoes immediately, savoring each crispy bite and relishing in the delightful combination of flavors. Whether enjoyed as a snack, appetizer, or main course, this recipe is sure to become a favorite in your culinary repertoire!

Nutritional Information (per serving):

• Calories: 354
• Fat: 21g
• Saturated Fat: 8.8g
• Cholesterol: 126.5mg
• Sodium: 268.9mg
• Carbohydrates: 33.7g
• Fiber: 4.8g
• Sugar: 11.2g
• Protein: 10.9g

Keywords:

Low Protein, Quick & Easy, Vegetable, Bacon, < 60 Mins

From lovewithrecipes.com, this Gourmet Fried Green Tomatoes recipe is a delightful way to elevate your culinary skills and impress your guests with a dish that’s both indulgent and comforting. So gather your ingredients and let’s get cooking!