Crispy Bacon & Grape Broccoli Salad

Fresh Broccoli Grape Spring Salad Recipe

Description

Spring has never tasted so vibrant and refreshing! This Broccoli Grape Spring Salad combines crisp bacon, crunchy broccoli, juicy grapes, and a sweet and tangy dressing to create a dish that is as delightful to the palate as it is to the eye. Perfect for potlucks, brunches, or a light meal, this salad brings together flavors and textures that will have everyone asking for the recipe. Inspired by countless broccoli dishes but uniquely delicious, this salad is a standout addition to any spring table. 🌸🥗

Ingredients

• 12 strips of bacon 🥓
• 2 cups fresh broccoli florets 🥦
• 1 cup diced celery 🌿
• 1/2 cup chopped green onion 🌱
• 1 cup halved green seedless grapes 🍇
• 1 cup halved red seedless grapes 🍇
• 1/2 cup raisins 🍇
• 1/2 cup mayonnaise 🥄
• 1/2 cup white wine vinegar 🍷
• 1 tablespoon sugar 🍬
• 1/4 cup slivered almonds (optional, for added crunch) 🌰

Instructions

1. Prepare the Bacon: Begin by cooking the bacon until it is crisp and golden. This can be done either in a skillet over medium heat or in the microwave for a quicker option. Once cooked, crumble the bacon into bite-sized pieces and set it aside to cool. This crispy bacon will add a delightful crunch to the salad.

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2. Assemble the Salad: In a large salad bowl, combine the broccoli florets, diced celery, chopped green onions, halved green grapes, halved red grapes, raisins, and the crumbled bacon. If you’re adding slivered almonds for extra texture and a nutty flavor, toss them in as well. Give everything a gentle toss to mix the ingredients evenly.

3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, white wine vinegar, and sugar. This will create a creamy, tangy dressing that perfectly complements the freshness of the vegetables and the sweetness of the grapes.

4. Combine and Chill: Pour the dressing over the salad and toss everything together until the salad is well coated. The creamy dressing will blend all the flavors beautifully. Once mixed, cover the salad and refrigerate it until you are ready to serve. This allows the flavors to meld together, making each bite even more delicious.

5. Serve and Enjoy: When ready to serve, give the salad a final toss to ensure the dressing is evenly distributed. Garnish with additional slivered almonds if desired and serve chilled. This salad is ideal for potlucks, brunches, or as a refreshing side dish for any meal. Enjoy the burst of flavors and textures in every bite!

Cook Time and Prep Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutritional Information (per serving, serves 8)

• Calories: 421.3
• Fat: 30 grams
• Saturated Fat: 7 grams
• Cholesterol: 30.8 milligrams
• Sodium: 526 milligrams
• Carbohydrates: 33.8 grams
• Fiber: 3.5 grams
• Sugar: 21.1 grams
• Protein: 8 grams

Keywords

Potluck, Spring, Brunch, Less than 30 Minutes

This salad is a celebration of spring’s fresh flavors and is bound to become a favorite in your recipe collection. With its blend of crunchy bacon, crisp broccoli, and sweet grapes, it’s a dish that’s both nutritious and indulgent. Perfect for making ahead and serving at gatherings, this salad will impress with its unique combination of ingredients and its delightful taste. Enjoy every bite of this refreshing and vibrant salad! 🌿🍇🥗