Hot Potato Salad Recipe π₯π₯
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Description:
Hot Potato Salad is a delightful dish that brings zest to leftover potatoes, offering a perfect accompaniment to your favorite meat. This recipe is not only quick to prepare but can also be made in advance, making it a convenient choice for busy days.
Ingredients:
- 2 slices of bacon π₯
- 1 onion, finely chopped π§
- 1 tablespoon all-purpose flour
- 1/4 cup vinegar
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 3 teaspoons prepared mustard
- 5 medium potatoes, boiled and cubed π₯
Nutrition Facts (per serving):
- Calories: 229.4
- Fat: 5.7g
- Saturated Fat: 1.8g
- Cholesterol: 7.7mg
- Sodium: 524.1mg
- Carbohydrates: 39.1g
- Fiber: 5g
- Sugar: 4g
- Protein: 6g
Instructions:
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Cook Bacon: Begin by cooking the bacon slices in a skillet over medium heat until they are crisp and golden brown. Once done, remove the bacon from the skillet and crumble it into small pieces. Set aside.
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SautΓ© Onion: In the same skillet with the bacon fat, add the finely chopped onion. SautΓ© the onion until it turns lightly browned and translucent, releasing its sweet aroma.
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Blend Flour: Sprinkle the all-purpose flour over the sautΓ©ed onions, stirring continuously to ensure it blends well and forms a smooth mixture.
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Add Flavor: Now, it’s time to add the tangy and savory flavors to the dish. Pour in the vinegar and water, followed by the salt, sugar, black pepper, and prepared mustard. Stir the mixture thoroughly to combine all the ingredients evenly.
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Boil: Bring the mixture to a gentle boil, allowing the flavors to meld together and create a delicious sauce.
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Add Potatoes: Once the mixture is boiling, carefully add the boiled and cubed potatoes to the skillet. Gently mix the potatoes with the flavorful sauce, ensuring they are evenly coated.
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Heat Through: Allow the potato mixture to heat through, ensuring it’s warm and ready to serve.
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Serve or Store: Your Hot Potato Salad is now ready to be served alongside your favorite meat dish. If preparing ahead of time, you can allow the salad to cool and store it in the refrigerator until ready to serve.
Enjoy the hearty flavors of this Hot Potato Salad, perfect for any mealtime gathering or weeknight dinner! π½οΈβ¨
