Hot German Potato Salad Recipe
π₯ Description: This Hot German Potato Salad recipe has been a beloved staple since the early 1980s, with a few tweaks along the way. It’s a perennial favorite, especially among friends and colleagues who often request it for various gatherings and functions.
β²οΈ Cook Time: 1 hour
β²οΈ Prep Time: 20 minutes
β²οΈ Total Time: 1 hour 20 minutes
π½οΈ Recipe Category: Potato
π Keywords: Vegetable, Weeknight, < 4 Hours
π Nutritional Information (per serving):
- Calories: 183.4
- Fat: 2.5g
- Saturated Fat: 0.6g
- Cholesterol: 9.4mg
- Sodium: 139.8mg
- Carbohydrates: 34.8g
- Fiber: 3.4g
- Sugar: 6.2g
- Protein: 5.3g
Ingredients:
- 1 1/2 onions
- 3 slices of bacon
- 1 tablespoon flour
- 1 tablespoon sugar
- 1 teaspoon pepper
- 1 teaspoon celery seed
- 1 cup water
- 1/2 cup vinegar
- 1/4 potatoes (cooked and drained)
Instructions:
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Cook Potatoes: Start by cooking 1/4 potatoes in water until they are tender. Once cooked, drain them and set aside.
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Prepare Bacon: While the potatoes are cooking, fry the bacon in a pan until it’s nice and crisp. Once done, remove the bacon from the pan and drain any excess fat.
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Cook Onions: In the same pan with the bacon fat, cook and stir the onions until they become tender and translucent.
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Prepare Dressing: Stir in the flour, sugar, pepper, and celery seed into the pan with the onions. Cook over low heat until the mixture becomes bubbly. Once bubbly, remove the pan from the heat.
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Add Liquid: Gradually stir in the water and vinegar into the onion mixture. Heat the mixture to a boil and continue stirring for about a minute.
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Combine Ingredients: Crumble the cooked bacon into the mixture. Then, add the cooked potatoes to the pan. Cook and stir until the potatoes are evenly coated with the mixture and it becomes bubbly.
Serve your Hot German Potato Salad warm, and enjoy the flavorful combination of bacon, onions, and tangy dressing. This dish is perfect for any occasion and is sure to be a hit with friends and family alike!
