Sauteed Sweetbreads (Lamb or Veal)
๐ Prep Time: 30 minutes
๐ Cook Time: 25 minutes
๐ Total Time: 55 minutes
Description:
Sweetbreads are a culinary delicacy that, while they may seem intimidating to prepare, are truly worth the effort. They are derived from either the thymus gland or pancreas of young animals, such as lamb or veal. When cooked correctly, sweetbreads develop a delightful crispiness on the outside while remaining tender and smooth inside.
Recipe Category:
Veal
Keywords:
Beef Organ Meats, Lamb/Sheep, Meat, Canadian, < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 540
- Fat Content: 49.1g
- Saturated Fat Content: 18.4g
- Cholesterol Content: 76.8mg
- Sodium Content: 1812.1mg
- Carbohydrate Content: 14.4g
- Fiber Content: 0.7g
- Sugar Content: 0.7g
- Protein Content: 10.1g
Ingredients:
- 4 lamb sweetbreads
- 1 veal sweetbread
- Salt
- Vinegar
- Bacon
- 1/4 cup flour
- 2 teaspoons garlic powder
- 2 tablespoons butter
- 1 tablespoon oil
Instructions:
| Step | Description |
|---|---|
| 1 | Put salt and vinegar in a saucepan with enough water to cover the sweetbreads, bring to a boil. |
| 2 | Add sweetbreads, cover, and simmer for 20 minutes. |
| 3 | Immediately drain and cover with cold water. |
| 4 | Drain again and cover with cold water. |
| 5 | Remove all the membranes and tubes from the sweetbreads. |
| 6 | Slice the sweetbreads in half crosswise, resulting in 8 halves. |
| 7 | Dredge the sweetbreads in a mixture of flour and garlic powder. |
| 8 | Heat butter and oil in a skillet over medium-high heat. |
| 9 | Saute the sweetbreads in the skillet until they are nicely browned, approximately 3-5 minutes on each side. |
| 10 | Sprinkle the sauteed sweetbreads with crispy bacon before serving. |
Enjoy!
Prepare to delight your taste buds with these succulent sauteed sweetbreads, a dish that rewards the adventurous cook with rich flavors and textures that are sure to impress any diner. Serve them as an appetizer or alongside your favorite side dishes for a memorable culinary experience!
