Linguini Pomodoro with Crisp Bacon
Description:
This delightful Linguini Pomodoro recipe from the Canadian Cheese company is perfect for a quick yet satisfying meal. For a saucy dish tailored for two, simply use one-third of a package of linguine and halve the cheese while keeping the rest of the ingredients unchanged.
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Recipe Category: Pork
Servings: 2
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 pound | Side bacon |
| 1 medium | Onion |
| 3 cloves | Garlic |
| 1 can (14 oz) | Plum tomatoes |
| 1-2 tbsp | Soy sauce |
| 1 tsp | Dried basil leaves |
| 1/3 package | Linguine |
| 1/4 cup | Fresh parsley, chopped |
| 1 cup | Mozzarella cheese, shredded |
| 1 cup | Provolone cheese, shredded |
| 1 cup | Parmesan cheese, grated |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 309.4 |
| Total Fat | 21.9 g |
| Saturated Fat | 9.5 g |
| Cholesterol | 48.7 mg |
| Sodium | 804.2 mg |
| Total Carbohydrates | 14.1 g |
| Dietary Fiber | 3.2 g |
| Sugars | 7.4 g |
| Protein | 15.6 g |
Instructions
- Begin by cooking the side bacon in a large saucepan over medium-high heat until it reaches a crispy texture, releasing its flavorful drippings into the pan.
- Once the bacon is crisped to perfection, drain the bacon from the pan, ensuring to reserve approximately 3 tablespoons of the drippings, then set the bacon aside.
- With the reserved drippings still in the pan, return it to medium-high heat and add the chopped onion and minced garlic. Sauté until the onion becomes softened and fragrant.
- Next, add the plum tomatoes, breaking them up as you add them along with their juices, followed by the soy sauce and dried basil leaves. Bring this mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, uncovered, allowing the flavors to meld beautifully.
- While the sauce simmers, cook the linguine according to package instructions until al dente, then drain it well and transfer it to a large mixing bowl.
- Stir in the freshly chopped parsley into the simmering sauce, then pour the sauce over the drained linguine, tossing everything well to ensure the pasta is thoroughly coated in that delightful tomato and bacon goodness.
- Finally, divide the pasta among serving bowls, and top each bowl with generous sprinkles of mozzarella, the reserved crispy bacon, diced tomatoes, grated parmesan, and hot pepper flakes to taste for an added kick.
Keywords: Vegetable, Meat, European, < 30 Mins, Beginner Cook, Easy
Aggregated Rating: 5 stars
Review Count: 5
Enjoy this flavorful and quick pasta dish that beautifully combines the savory essence of bacon with the freshness of tomatoes, perfect for any busy weeknight dinner!
