Onion and Bacon Pork Chops Recipe
Welcome to this delicious and savory pork chop recipe, where crispy bacon and caramelized onions combine to create a mouthwatering dish that will leave your taste buds begging for more. This Onion and Bacon Pork Chops recipe is perfect for a cozy dinner or a hearty family meal. With tender pork chops, rich flavors from the bacon, and a savory onion sauce, itβs sure to become a favorite in your weekly dinner rotation.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions, peeled and chopped | 2 medium-sized onions |
| Bacon slices, chopped | 6 slices |
| Chicken stock | 1/2 cup |
| Salt and pepper | To taste |
| Pork chops | 4 boneless chops |
Nutritional Information (per serving):
- Calories: 325 kcal
- Fat: 18.0 g
- Carbohydrates: 6.0 g
- Protein: 36.0 g
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Difficulty: Medium
Servings: 4
Instructions:
Step 1: Prepare the Bacon
Start by heating a pan over medium heat. Add the chopped bacon slices to the pan and cook, stirring occasionally, until the bacon becomes crispy. Once done, transfer the bacon to a separate bowl and set it aside for later use.
Step 2: Cook the Onions
In the same pan, return it to medium heat and add the peeled and chopped onions. Season with a pinch of salt and pepper to enhance their flavor. Stir the onions occasionally, allowing them to cook for about 15 minutes or until they are soft and slightly caramelized. Once done, transfer the onions to the bowl with the crispy bacon.
Step 3: Cook the Pork Chops
Now, increase the heat to medium-high and return the pan to the heat. Add the pork chops to the pan, seasoning them generously with salt and pepper. Brown the pork chops for about 3 minutes on each side, ensuring a nice, golden-brown crust forms.
Step 4: Lower Heat and Continue Cooking
After the pork chops are browned, flip them over and reduce the heat to medium. Continue cooking for another 7 minutes, allowing the pork to cook through while staying juicy and tender.
Step 5: Add Chicken Stock
Once the pork chops are nearly done, pour in the chicken stock, and give it a gentle stir to combine with the flavors from the pan. Let the stock simmer for 2 minutes to reduce slightly, infusing the pork with extra flavor.
Step 6: Return Bacon and Onions to the Pan
Add the previously cooked bacon and onions back into the pan with the pork chops. Stir everything together and cook for an additional minute, letting the flavors meld together.
Step 7: Serve and Enjoy!
Your Onion and Bacon Pork Chops are now ready to serve! The crispy bacon, caramelized onions, and juicy pork chops create a rich, savory dish that pairs beautifully with mashed potatoes, rice, or a simple green salad. Enjoy this flavorful meal with family and friends!
Allergen Information:
This recipe contains pork, bacon, and chicken stock, which may be of concern for individuals with dietary restrictions or allergies. Ensure that you use a suitable chicken stock for any dietary preferences or sensitivities, such as a vegetarian or gluten-free version.
Dietary Preferences:
- Gluten-Free: Ensure the chicken stock used is gluten-free.
- Dairy-Free: This recipe does not contain any dairy ingredients, making it suitable for dairy-free diets.
- Low Carb: This dish is relatively low in carbohydrates, making it suitable for low-carb diets like Keto.
Cooking Tips:
-
Pork Chop Variation: If you prefer bone-in pork chops, feel free to use them instead of boneless pork chops. Just be sure to adjust the cooking time as bone-in chops may take a little longer to cook through.
-
Bacon Alternative: If youβre not a fan of bacon, you can swap it for pancetta or turkey bacon for a lighter version. However, bacon provides the distinct smoky flavor that really elevates this dish.
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Onion Caramelization: For a richer onion flavor, consider cooking the onions a little longer, allowing them to brown and deepen in color, which adds sweetness and complexity to the dish.
Conclusion:
The Onion and Bacon Pork Chops recipe brings together tender pork chops, crispy bacon, and sweet, caramelized onions for a truly satisfying meal. Whether you’re cooking for a special occasion or simply craving a hearty dinner, this dish is sure to impress. Its medium difficulty makes it a great choice for both beginner and intermediate cooks who want to elevate their weekday dinner. Don’t forget to adjust the seasoning to your preference, and enjoy every flavorful bite!
Happy cooking from Love With Recipes!
