Crispy Bacon Potato Bites: Savory Delights for Every Occasion! 🥓🥔

Potato and Bacon Cakes Recipe 🥔🥓

Overview:

Potato and Bacon Cakes are delightful bites of savory goodness, perfect for any occasion. These crispy-on-the-outside, soft-on-the-inside morsels combine the comforting flavors of potatoes, bacon, and vegetables, creating a dish that’s both satisfying and delicious. Whether you’re looking for a snack to munch on or a flavorful side dish, these cakes fit the bill perfectly.

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: Approximately 30 balls
• Recipe Category: Lunch/Snacks
• Keywords: Pork, Potato, Vegetable, Meat, Australian, Healthy, Christmas, Thanksgiving, Savory, Brunch, < 60 Mins, Stove Top, Inexpensive

Ingredients:

Nutrition Facts (per serving):

• Calories: 96.6
• Fat: 2.7g
• Saturated Fat: 1.1g
• Cholesterol: 24.6mg
• Sodium: 180.5mg
• Carbohydrates: 14.8g
• Fiber: 1.6g
• Sugar: 1.2g
• Protein: 3.4g

Instructions:

1. Prepare Potatoes:

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   • Peel the potatoes and chop them into chunks.
   • Cook the potatoes by boiling, steaming, or microwaving until they are tender.
   • Once cooked, mash the potatoes until smooth and set aside.

2. Prepare Bacon and Onion Mixture:

   • In a pan, melt the butter over medium heat.
   • Add the bacon and diced onion to the pan.
   • Cook until the onion becomes soft and translucent, and the bacon is crispy.
   • Remove from heat and allow the mixture to cool slightly.

3. Prepare Vegetable and Cheese Mix:

   • In a large mixing bowl, combine the cooked and mashed potatoes with the grated cheese, grated carrot, and finely diced zucchini.
   • Mix in the bacon and onion mixture until everything is well combined.

4. Shape the Potato and Bacon Cakes:

   • Beat the eggs in a separate bowl.
   • Take tablespoons of the potato mixture and roll them into balls using your hands.
   • Dip each ball into the beaten eggs, ensuring they are fully coated.
   • Roll the coated balls in breadcrumbs until they are evenly covered.

5. Fry the Potato Cakes:

   • In a large frying pan, heat oil over medium-high heat.
   • Carefully place the potato balls into the hot oil, ensuring they are not overcrowded.
   • Fry the balls in batches, turning occasionally, until they are golden brown and crispy on all sides.
   • Once cooked, remove the potato cakes from the oil and place them on a plate lined with paper towels to drain excess oil.

6. Serve and Enjoy:

   • Serve the Potato and Bacon Cakes warm as a delicious snack, appetizer, or side dish.
   • These crispy bites of goodness are perfect for dipping in your favorite sauces or enjoyed on their own.
   • Garnish with fresh herbs or a sprinkle of grated cheese for an extra touch of flavor.

Notes:

• These Potato and Bacon Cakes are incredibly versatile and can be customized to suit your taste preferences.
• Feel free to add in additional vegetables such as peas, corn, or bell peppers for extra color and flavor.
• For a vegetarian version, simply omit the bacon and add in more veggies or a vegetarian bacon substitute.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for a crispy texture.
• Serve these cakes at parties, potlucks, or family gatherings for a crowd-pleasing treat that everyone will love!

Let’s Get Cooking! 🍳

These Potato and Bacon Cakes are a delightful blend of flavors and textures that are sure to impress your family and friends. With crispy exteriors and fluffy interiors, they are perfect for any occasion, whether it’s a casual get-together or a festive holiday celebration. So, gather your ingredients, roll up your sleeves, and get ready to create these irresistible bites of goodness! Enjoy! 🥔🥓🎉