Potato and Bacon Cakes Recipe π₯π₯
Overview:
Potato and Bacon Cakes are delightful bites of savory goodness, perfect for any occasion. These crispy-on-the-outside, soft-on-the-inside morsels combine the comforting flavors of potatoes, bacon, and vegetables, creating a dish that’s both satisfying and delicious. Whether you’re looking for a snack to munch on or a flavorful side dish, these cakes fit the bill perfectly.
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: Approximately 30 balls
- Recipe Category: Lunch/Snacks
- Keywords: Pork, Potato, Vegetable, Meat, Australian, Healthy, Christmas, Thanksgiving, Savory, Brunch, < 60 Mins, Stove Top, Inexpensive
Ingredients:
| Ingredients | Quantities |
|---|---|
| Potatoes | 4 |
| Butter | 2 |
| Bacon | 2 |
| Onion | 3 |
| Cheese | 1 |
| Carrot | 1/2 |
| Zucchini | 1 |
| Eggs | 1 |
| Breadcrumbs | 3 cups |
| Oil, for frying | As needed |
Nutrition Facts (per serving):
- Calories: 96.6
- Fat: 2.7g
- Saturated Fat: 1.1g
- Cholesterol: 24.6mg
- Sodium: 180.5mg
- Carbohydrates: 14.8g
- Fiber: 1.6g
- Sugar: 1.2g
- Protein: 3.4g
Instructions:
-
Prepare Potatoes:
- Peel the potatoes and chop them into chunks.
- Cook the potatoes by boiling, steaming, or microwaving until they are tender.
- Once cooked, mash the potatoes until smooth and set aside.
-
-
Prepare Bacon and Onion Mixture:
- In a pan, melt the butter over medium heat.
- Add the bacon and diced onion to the pan.
- Cook until the onion becomes soft and translucent, and the bacon is crispy.
- Remove from heat and allow the mixture to cool slightly.
-
Prepare Vegetable and Cheese Mix:
- In a large mixing bowl, combine the cooked and mashed potatoes with the grated cheese, grated carrot, and finely diced zucchini.
- Mix in the bacon and onion mixture until everything is well combined.
-
Shape the Potato and Bacon Cakes:
- Beat the eggs in a separate bowl.
- Take tablespoons of the potato mixture and roll them into balls using your hands.
- Dip each ball into the beaten eggs, ensuring they are fully coated.
- Roll the coated balls in breadcrumbs until they are evenly covered.
-
Fry the Potato Cakes:
- In a large frying pan, heat oil over medium-high heat.
- Carefully place the potato balls into the hot oil, ensuring they are not overcrowded.
- Fry the balls in batches, turning occasionally, until they are golden brown and crispy on all sides.
- Once cooked, remove the potato cakes from the oil and place them on a plate lined with paper towels to drain excess oil.
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Serve and Enjoy:
- Serve the Potato and Bacon Cakes warm as a delicious snack, appetizer, or side dish.
- These crispy bites of goodness are perfect for dipping in your favorite sauces or enjoyed on their own.
- Garnish with fresh herbs or a sprinkle of grated cheese for an extra touch of flavor.
Notes:
- These Potato and Bacon Cakes are incredibly versatile and can be customized to suit your taste preferences.
- Feel free to add in additional vegetables such as peas, corn, or bell peppers for extra color and flavor.
- For a vegetarian version, simply omit the bacon and add in more veggies or a vegetarian bacon substitute.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for a crispy texture.
- Serve these cakes at parties, potlucks, or family gatherings for a crowd-pleasing treat that everyone will love!
Let’s Get Cooking! π³
These Potato and Bacon Cakes are a delightful blend of flavors and textures that are sure to impress your family and friends. With crispy exteriors and fluffy interiors, they are perfect for any occasion, whether it’s a casual get-together or a festive holiday celebration. So, gather your ingredients, roll up your sleeves, and get ready to create these irresistible bites of goodness! Enjoy! π₯π₯π
