Savory Hash Recipe π₯π₯
Description: This savory hash makes for a nice comforting side dish, perfect for any meal of the day. It’s also versatile enough to serve with eggs for a hearty brunch. Cooking times may vary slightly, but typically around 5 minutes per side is all you need to achieve that perfect golden brown.
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bacon slices |
| 1 | Onion |
| 3/4 | lb Potatoes |
| 2 | tbsp Parsley |
| 1 1/2 | tbsp Olive oil |
| 1/4 | cup Heavy cream |
| – | Salt and pepper |
Directions:
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Cook Bacon: Begin by cooking the bacon in a skillet over medium heat until it starts to brown and becomes slightly crispy. This usually takes about 4-5 minutes per side. π₯
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Add Onion and Mushrooms: Once the bacon is cooked to your liking, add in the diced onion and mushrooms to the skillet. Cook them until they become soft and slightly caramelized, which should take approximately 3-4 minutes. Stir occasionally to ensure even cooking.
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Prepare Potatoes: While the onion and mushrooms are cooking, peel and dice the potatoes into small cubes. π₯
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Mix Ingredients: In a large mixing bowl, combine the cooked bacon, onion, and mushrooms with the diced potatoes. Add in the chopped parsley, heavy cream, and season generously with salt and pepper to taste. Mix everything together until well combined.
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Heat Oil: In the same skillet used to cook the bacon and vegetables, heat the olive oil over medium-high heat until it’s shimmering and hot.
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Cook Hash: Carefully transfer the potato mixture into the skillet, spreading it out evenly. Allow it to cook without disturbing it for a few minutes until the bottom becomes golden brown and crispy. Then, using a spatula, flip the hash over to brown the other side. Cook for an additional few minutes until both sides are beautifully golden and crispy. π³
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Serve: Once the hash is cooked to perfection, remove it from the skillet and transfer it to a serving platter. Serve it warm alongside your favorite breakfast dishes or as a tasty side for lunch or dinner. Enjoy!
Tips:
- Feel free to customize this hash with your favorite ingredients. Any leftover bits of meat or shredded cheese can be added in for extra flavor and texture.
- If you’re looking to make this dish a bit healthier, you can substitute skim milk for the heavy cream without sacrificing too much flavor.
- Serve this savory hash with a fried or poached egg on top for an extra indulgent brunch experience. π³
This savory hash recipe is not only delicious and comforting but also quick and easy to make, making it the perfect choice for busy weekday mornings or lazy weekend brunches alike. Give it a try and watch it become a new favorite in your recipe repertoire!
