Recipe: Irish Potato & Bacon Cakes π₯π₯
Overview:
These Irish Potato & Bacon Cakes are a delightful addition to any meal, whether served as a hearty side dish or enjoyed for a satisfying breakfast or brunch. Bursting with flavor and texture, they are easy to prepare and guaranteed to impress. Just be mindful that they are on the richer side, especially if you opt for dripping to fry them. Let’s dive into the recipe!
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Cuisine: European
- Category: Breakfast, Lunch/Snacks
- Keywords: Pork, Potato, Vegetable, Meat, St. Patrick’s Day, < 60 Mins, Stove Top, Easy, Inexpensive
Ingredients:
- 4 slices of bacon
- 1 cup mashed potatoes
- 2 tablespoons all-purpose flour
- Butter or dripping for frying
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 212.2
- Fat: 10.9g
- Saturated Fat: 3.7g
- Cholesterol: 17.7mg
- Sodium: 531.7mg
- Carbohydrates: 23g
- Fiber: 1.8g
- Sugar: 1.7g
- Protein: 5.2g
Instructions:
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Prepare Bacon: Start by draining the bacon slices on paper towels to remove excess grease. Once drained, chop the bacon into small pieces.
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Mix Ingredients: In a mixing bowl, combine the chopped bacon with the mashed potatoes and flour. Season the mixture with salt and pepper according to your taste preferences. Mix everything together until well combined.
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Form Patties: Divide the mixture into 4 equal portions and shape them into round patties, ensuring they hold together well. You can adjust the size of the patties based on your preference.
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Fry the Cakes: In a skillet, heat a generous amount of dripping (butter) or oil over medium heat. Once the skillet is hot, carefully place the potato and bacon cakes into the skillet, leaving some space between them. Cook the cakes for about 5 minutes on each side or until they turn golden brown and crispy.
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Serve: Once the cakes are cooked to perfection, transfer them onto a serving plate lined with paper towels to absorb any excess oil. Serve the Irish Potato & Bacon Cakes hot, alongside your favorite accompaniments.
Tips:
- For added flavor, consider incorporating some finely chopped onions or garlic into the potato mixture.
- If you prefer a crispier texture, you can dust the exterior of the cakes with a little extra flour before frying.
- To make this dish suitable for vegetarians, you can omit the bacon and add in some finely diced mushrooms or bell peppers for a tasty alternative.
- Leftover potato and bacon cakes can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them in a skillet or toaster oven before serving.
Enjoy your flavorful Irish Potato & Bacon Cakes! π½οΈπ³
