Ultimate Potato Soup Recipe π₯π₯
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6-8 (easily doubles or triples)
Description:
This Ultimate Potato Soup recipe is a delightful concoction that I stumbled upon on the internet last year, and since then, it has become a staple in my kitchen, gracing our table countless times. Bursting with flavors and textures, it’s the epitome of comfort in a bowl, making it a perfect choice for chilly winter nights or busy weeknights when you crave something hearty and satisfying. The amalgamation of crispy bacon, tender potatoes, aromatic herbs, and creamy goodness makes this soup an absolute winner. It’s a one-dish meal that promises to warm your soul and tantalize your taste buds with every spoonful.
Ingredients:
- 1 pack of bacon
- 2 stalks of celery
- 3 garlic cloves
- 1 onion
- 8 potatoes
- 4 cups chicken broth
- 3 tablespoons margarine
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 teaspoon dried tarragon
- 1 bunch fresh cilantro
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a dutch oven, cook the bacon until it’s soft and crisp. Once done, remove it from the pan and set it aside. |
| 2 | Drain off most of the fat from the dutch oven, leaving about 1/4 cup. Add the diced onion and celery to the pan and cook until the onion turns translucent. |
| 3 | Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Add the diced potatoes to the pot and toss them to coat in the flavorful mixture. |
| 4 | SautΓ© the potato mixture for 4-5 minutes, allowing the flavors to meld together. |
| 5 | Return the cooked bacon to the pot and pour in enough chicken broth to just cover the potatoes. Cover the pot and allow the soup to simmer gently until the potatoes are tender. |
| 6 | Meanwhile, in a separate pan, melt the margarine and stir in the flour, cooking for 1-2 minutes until it forms a roux. Gradually pour in the heavy cream, tarragon, and chopped cilantro, stirring constantly until the mixture comes to a gentle boil and thickens. |
| 7 | Once the potatoes are tender, pour the cream mixture into the soup, stirring well to combine. Allow the soup to heat through. |
| 8 | For a creamy texture, transfer about half of the soup to a blender and puree until smooth. Return the pureed soup to the pot and mix well. |
| 9 | Taste the soup and season with salt and pepper according to your preference. |
| 10 | Ladle the Ultimate Potato Soup into bowls, garnish with additional crispy bacon or fresh cilantro if desired, and serve piping hot. Enjoy! |
Nutritional Information (per serving):
- Calories: 810.1
- Total Fat: 55.7g
- Saturated Fat: 21.8g
- Cholesterol: 105.8mg
- Sodium: 1249.5mg
- Total Carbohydrates: 58.8g
- Dietary Fiber: 6.9g
- Sugars: 3.8g
- Protein: 19.6g
Keywords:
Pork, Potato, Vegetable, Meat, Winter, Weeknight, Stove Top, Less than 4 Hours, Easy
Recipe Notes:
- This Ultimate Potato Soup is incredibly versatile and can be easily customized to suit your taste preferences. Feel free to add in your favorite herbs, spices, or additional vegetables for extra flavor and nutrition.
- To make this soup vegetarian-friendly, simply omit the bacon and replace the chicken broth with vegetable broth. You can also add in some smoked paprika or liquid smoke to mimic the smoky flavor of bacon.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Simply reheat gently on the stovetop or in the microwave until warmed through.
- Serve this soup as a standalone meal or pair it with crusty bread, a fresh salad, or a grilled cheese sandwich for a more substantial feast. It’s perfect for cozy gatherings with family and friends or a quiet night in by the fireplace.
