Bacon Potato Frittata Recipe ๐ณ
Overview:
This Bacon Potato Frittata recipe is a delightful departure from the ordinary omelette, offering a burst of flavors that will elevate your breakfast or brunch experience. Originally discovered in the pages of “Hometown Cooking” by Better Homes and Gardens, this dish has become a beloved weekend tradition in many households. With crispy bacon, tender potatoes, savory cheese, and aromatic basil, each bite is a symphony of taste sensations. Whether you’re looking for a quick and easy meal or planning a leisurely brunch affair, this frittata is sure to impress!
Ingredients:
- 4 slices of bacon ๐ฅ
- 2 medium potatoes, thinly sliced ๐ฅ
- 6 eggs ๐ฅ
- 1/4 cup milk ๐ฅ
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 1/2 cups grated Parmesan cheese ๐ง
- 1/2 cup chopped green onion
- 2 tablespoons fresh basil, chopped
- Optional toppings: salsa, sour cream
Instructions:
| Step | Description |
|---|---|
| 1 | Using a large, nonstick skillet, cook bacon pieces until crisp. |
| 2 | Reserve 2 tablespoons of bacon drippings. |
| 3 | Drain bacon pieces on paper towel. |
| 4 | Add potato slices to skillet with reserved bacon drippings. |
| 5 | Cover and cook over medium heat for 12 to 15 minutes until tender and lightly browned. |
| 6 | Turn potato slices over and reduce heat if necessary to prevent over-browning. |
| 7 | In a large bowl, beat eggs, milk, pepper, and salt until combined. |
| 8 | Stir in grated Parmesan cheese, chopped green onion, and basil. Set aside. |
| 9 | Spread cooked potatoes in an even layer over the bottom of the skillet. |
| 10 | Sprinkle the cooked bacon over the potatoes. |
| 11 | Pour the egg mixture evenly over the potatoes and bacon. |
| 12 | Cover the skillet and reduce heat to medium-low. |
| 13 | Cook for 15 to 20 minutes until the top surface of the egg is set. |
| 14 | Decrease heat to low if necessary to allow the center to cook without over-cooking the edges. |
| 15 | Loosen the edges of the frittata from the pan and carefully invert it onto a large serving plate. |
| 16 | Cut the frittata into wedges for serving. |
| 17 | Optionally, garnish each serving with a dollop of sour cream or salsa just before serving. |
Nutritional Information (per serving):
- Calories: 402.1
- Fat: 22.1g
- Saturated Fat: 10.4g
- Cholesterol: 319.6mg
- Sodium: 907.8mg
- Carbohydrates: 22.5g
- Fiber: 2.8g
- Sugar: 1.7g
- Protein: 27.7g
Recipe Notes:
- Feel free to customize this frittata to your taste preferences. You can add other vegetables such as bell peppers, spinach, or mushrooms for extra flavor and nutrition.
- If you prefer a lighter version, you can use turkey bacon or omit the bacon entirely for a vegetarian option.
- This frittata is a great make-ahead dish. You can prepare it the night before and reheat slices in the microwave for a quick breakfast or lunch option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or enjoy cold.
- Experiment with different herbs and spices to create your own unique flavor combinations. Thyme, rosemary, or smoked paprika would all be delicious additions to this dish.
