Sure, I’d love to share an enticing recipe for Bacon, Potato, and Onion Frittata with you! 🍳 This delicious dish is perfect for breakfast or brunch, and it’s ready in just 40 minutes from start to finish, making it ideal for those busy mornings when you still want a hearty and satisfying meal. With crispy bacon, tender potatoes, sweet red onions, and aromatic rosemary, every bite is packed with flavor and texture that will surely delight your taste buds.
Bacon, Potato, and Onion Frittata Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 4 slices of bacon
- 3/4 small red potato, thinly sliced
- 1 red onion, thinly sliced
- 1 teaspoon dried rosemary
- 6 eggs
- 3 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground paprika
Instructions:
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Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Brown the bacon in a nonstick skillet over medium heat for about 5 minutes until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain off excess grease.
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Cook Potatoes and Onions:
- In the same skillet, pour off all but 1 tablespoon of the bacon fat.
- Add the thinly sliced potatoes, onions, and dried rosemary to the skillet.
- Cover the skillet and lower the heat. Cook the potatoes and onions, turning them occasionally, until they are tender, about 10 minutes.
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Prepare Egg Mixture:
- In a mixing bowl, whisk together the eggs, water, salt, and black pepper until well combined.
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Assemble Frittata:
- Once the potatoes and onions are tender, pour the egg mixture evenly over them in the skillet.
- Stir in the cooked bacon, distributing it evenly throughout the skillet.
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Bake:
- Sprinkle the top of the frittata with ground paprika for added flavor.
- Transfer the skillet to the preheated oven and bake the frittata, uncovered, until it is set and slightly golden on top, about 8 to 10 minutes.
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Serve and Enjoy:
- Once the frittata is cooked through, remove it from the oven and let it cool slightly.
- Cut the frittata into wedges and serve warm, garnished with fresh herbs if desired.
Nutritional Information (per serving):
- Calories: 296.6
- Fat: 17.8g
- Saturated Fat: 5.8g
- Cholesterol: 332.7mg
- Sodium: 591.2mg
- Carbohydrates: 19.6g
- Fiber: 2.5g
- Sugar: 2.9g
- Protein: 14.2g
This Bacon, Potato, and Onion Frittata is not only delicious but also packed with nutrients to fuel your day. It’s a great way to start your morning with a wholesome and satisfying meal that will keep you energized for hours. Plus, it’s versatile, so feel free to customize it with your favorite ingredients or whatever you have on hand. Enjoy! 🥓🥔🍳
