Quick Bowl-O-Noodles Recipe π
Overview:
This Quick Bowl-O-Noodles recipe is a lifesaver for busy nights when you need a delicious meal on the table in a flash! Perfect for satisfying hungry tummies, it’s a family favorite that’s quick, easy, and oh-so-tasty! With crispy bacon, savory onions, and tender ramen noodles, this dish is packed with flavor and sure to please everyone at the table. Plus, it’s a great way to use up ingredients you already have on hand, making it a convenient option for those last-minute dinner dilemmas. Let’s dive into the recipe and whip up a delightful meal in just 15 minutes!
Nutritional Information (Per Serving):
- Calories: 122.6
- Fat Content: 10.3g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 15.4mg
- Sodium Content: 205.7mg
- Carbohydrate Content: 4.4g
- Fiber Content: 0.9g
- Sugar Content: 0.9g
- Protein Content: 3.5g
Ingredients:
- 1 slice of bacon
- 2 small onions
- 1/4 garlic clove
- 1/2 cup water
- 1/4 cup frozen peas and carrots
- 1 packet of dry ramen noodles (chicken flavor)
- 1/3 chicken base (included in ramen package)
Instructions:
| Step | Description |
|---|---|
| 1 | SautΓ© Bacon: In a sautΓ© pan, cook the bacon over medium heat until it’s lightly browned. |
| 2 | Drain Bacon: Once the bacon is cooked, remove it from the pan and set it aside to drain. Reserve 1 tablespoon of bacon fat in the pan. |
| 3 | SautΓ© Onions: Add the onions to the pan with the reserved bacon fat and sautΓ© them until they’re lightly caramelized and fragrant. |
| 4 | Add Garlic, Peas, and Carrots: Stir in the minced garlic, frozen peas, and carrots, and continue to cook until they’re heated through. |
| 5 | Prepare Noodles: Break the dry ramen noodles in half or crush them in the package, then add them to the sautΓ© pan with the other ingredients. |
| 6 | Cook Noodles: Cook the noodles until they’re lightly browned and toasted, stirring occasionally to prevent sticking. |
| 7 | Add Water and Chicken Base: Pour in the water and add 1/3 of the chicken base included in the ramen package. Stir well to combine. |
| 8 | Simmer: Allow the mixture to simmer until most of the liquid is reduced, creating a delicious sauce that coats the noodles and vegetables. |
| 9 | Serve and Enjoy: Once the noodles are cooked and the sauce has thickened, remove the pan from the heat and serve the Quick Bowl-O-Noodles hot. Enjoy every flavorful bite! |
Serving:
This recipe serves 2 and is perfect for a quick lunch or dinner. Serve the Bowl-O-Noodles hot, garnished with freshly chopped green onions or a sprinkle of sesame seeds for an extra pop of flavor and color. Pair it with your favorite side dish or enjoy it on its own for a satisfying meal that’s ready in no time!
Recipe Notes:
- Feel free to customize this recipe with your favorite ingredients! Add in some sliced mushrooms, bell peppers, or shredded chicken for extra protein and flavor.
- For a vegetarian option, skip the bacon and use vegetable broth instead of chicken base.
- Make sure to keep an eye on the noodles as they cook to avoid overcooking or becoming too soft.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal later on.
