Beef Bacon Spaghetti
Ingredients:
- 1 serving of cooked spaghetti
- 2 slices of beef bacon (crispy fried)
- 1 tablespoon margarine or butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 onion, finely chopped
- 1 fresh chili pepper, finely chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chicken seasoning
- 1 teaspoon dried basil
Instructions:
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Heat the Oils: Begin by heating the olive oil and margarine (or butter) in a large skillet over medium heat.
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Sauté Aromatics: Add the minced garlic, finely chopped onion, and chili pepper to the skillet. Sauté until the garlic and onion become fragrant and translucent.
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Combine Spaghetti: Stir in the cooked spaghetti, salt, black pepper, chicken seasoning, and dried basil. Toss well to ensure the spaghetti is evenly coated with the seasonings.
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Add Beef Bacon: Chop the crispy beef bacon into small pieces and add it to the skillet. If preferred, you can substitute the beef bacon with tuna, sausages, or another type of meat. Mix thoroughly until everything is well combined and heated through.
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Serve: Transfer the spaghetti to a serving plate. Enjoy your flavorful and hearty Beef Bacon Spaghetti!
This Beef Bacon Spaghetti recipe brings a delightful twist to your usual pasta dish with the savory crunch of beef bacon. It’s perfect for a quick weeknight meal or a satisfying lunch.
