Crispy Bacon-Spiked Southern Squash Delight

Southern Yellow Squash with Onions 🥓🧅

Overview:

This delightful Southern Yellow Squash with Onions recipe is a cherished family favorite, passed down from the creator’s mother-in-law, who cooked with that magical touch that never needed measurements. With its savory combination of crispy bacon, tender squash, and caramelized onions, this dish is sure to become a beloved staple in your kitchen too. Best of all, it’s quick and easy to prepare, making it perfect for busy weeknight dinners or lazy weekend lunches.

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Total Time: 35 minutes
• Servings: 6
• Calories per Serving: 109.9
• Rating: ⭐⭐⭐⭐⭐ (based on 11 reviews)

Ingredients:

• 5 slices of bacon
• 5-6 onions, chopped
• 1 yellow squash or crookneck squash, sliced
• Salt and pepper to taste

Instructions:

1. Fry the Bacon:

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   • In a skillet over medium heat, fry the bacon until it’s irresistibly crisp and golden brown. Once done, remove the bacon from the skillet and set it aside. 🥓

2. Cook the Onions:

   • In the same skillet with the bacon drippings, add the chopped onions. Sauté them until they turn beautifully translucent and fragrant, releasing their sweet aroma into the air. Stir them occasionally to ensure even cooking. 🧅

3. Prepare the Squash:

   • Now, it’s time to add the star ingredient – the sliced yellow squash or crookneck squash. Carefully place them into the skillet, and fry them alongside the onions, stirring frequently. Allow the squash to cook until they are tender yet still retain a bit of texture. This step is crucial for achieving that perfect balance of flavors and textures in the dish. 🍠

4. Season and Flavor:

   • Once the squash is cooked to perfection, season the dish generously with salt and pepper. This simple yet essential step enhances the natural flavors of the ingredients, elevating the dish to a whole new level of deliciousness. Taste and adjust the seasoning according to your preferences. 🧂

5. Add the Bacon:

   • Now, it’s time to reintroduce the star of the show – the crispy bacon! Crush the bacon into delectable bacon bits and sprinkle them over the skillet, allowing their smoky flavor to infuse every bite of the dish. Gently mix everything together, ensuring that the bacon is evenly distributed throughout the squash and onions. 🥓

6. Serve and Enjoy:

   • Your Southern Yellow Squash with Onions is now ready to be served and savored. Transfer the fragrant medley of flavors to a serving dish, garnish with a sprinkle of fresh herbs if desired, and enjoy it hot alongside your favorite main course or as a standalone delight. 🍽️

Tips:

• For a healthier twist, you can use turkey bacon or lean bacon alternatives.
• Feel free to customize the recipe by adding your favorite herbs or spices for an extra burst of flavor.
• This dish pairs beautifully with grilled chicken, pork chops, or even as a topping for creamy mashed potatoes.

Nutritional Information (Per Serving):

• Calories: 109.9
• Total Fat: 8.7g
  • Saturated Fat: 2.9g
• Cholesterol: 12.8mg
• Sodium: 167.7mg
• Total Carbohydrates: 5.3g
  • Dietary Fiber: 1.3g
  • Sugar: 2.5g
• Protein: 3.5g

Keywords:

Vegetable, Meat, Low Protein, < 60 Mins, Stove Top, Easy

Recipe Notes:

• This recipe can easily be doubled or tripled to feed a larger crowd or to have leftovers for later enjoyment.
• Experiment with different types of squash for a unique twist on this classic dish.
• Don’t hesitate to get creative and add your own personal touch to make this recipe truly your own! 🌟