Bacon Wrapped Artichokes with Dijon Cream Sauce
Description
Indulge in the deliciously satisfying combination of tender artichoke hearts enveloped in crispy bacon, complemented by a tangy Dijon cream sauce that elevates this appetizer to new heights. These bacon-wrapped artichokes are not only a delightful addition to any gathering, but they also come together quickly, making them a perfect choice for beginner cooks or anyone looking for a crowd-pleasing dish. The savory richness of the bacon pairs beautifully with the delicate flavor of the artichokes, ensuring that each bite is packed with flavor. Inspired by a memorable dish enjoyed at a friend’s home, this recipe will soon become a staple in your culinary repertoire.
Recipe Information
| Attribute | Details |
|---|---|
| Recipe Category | Pork |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 40 pieces |
| Calories | 33.6 kcal per serving |
| Rating | Not Rated |
| Review Count | Not Rated |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 33.6 kcal |
| Total Fat | 2.8 g |
| Saturated Fat | 1 g |
| Cholesterol | 4.4 mg |
| Sodium | 93.3 mg |
| Carbohydrates | 1.3 g |
| Fiber | 0.6 g |
| Sugar | 0.1 g |
| Protein | 1.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Can of artichoke hearts |
| 10 | Bacon slices |
| 3 | Tablespoons Dijon mustard |
| 1/4 | Cup of half-and-half cream |
| 1/2 | Cup of heavy cream |
Instructions
| Step | Instruction |
|---|---|
| 1 | Begin by preheating your oven to 400°F (200°C). This step is crucial as it ensures the bacon becomes perfectly crisp while the artichokes heat through. |
| 2 | Next, take each artichoke heart and cut them into eight equal pie-shaped wedges. This will allow the flavors to meld beautifully with the bacon. |
| 3 | Prepare the bacon by cutting each slice into four equal pieces. This will provide just the right amount of bacon coverage for each artichoke wedge. |
| 4 | Carefully wrap a piece of bacon around each artichoke wedge and secure it with a toothpick. Make sure to wrap tightly to ensure the bacon stays in place during cooking. |
| 5 | Arrange the wrapped artichokes on a foil-lined, rimmed baking sheet. The foil will make cleanup a breeze while the rimmed edges prevent any drips in your oven. |
| 6 | Bake in the preheated oven for about 20 to 30 minutes, or until the bacon is beautifully crisp and the artichokes are warmed through. Keep an eye on them to prevent over-browning. |
| 7 | While the artichokes are baking, combine the Dijon mustard with the half-and-half cream and heavy cream in a small bowl. Mix well until the sauce is smooth and creamy. This tangy sauce will serve as a perfect dip for your crispy treats. |
| 8 | Once the bacon-wrapped artichokes are done, remove them from the oven and allow them to cool slightly before serving. Present them on a platter with the Dijon cream sauce on the side for dipping, and watch as they disappear in no time! |
These Bacon Wrapped Artichokes with Dijon Cream Sauce are an irresistible treat that brings together the best of savory and creamy flavors. Perfect for parties, gatherings, or simply as a delightful snack, they will surely impress your guests and leave them asking for the recipe. Enjoy this scrumptious appetizer that pairs well with a variety of drinks, and don’t forget to make extra; they’re bound to be a hit!
