Baked Oysters with Bacon

Overview

Baked Oysters are a delightful seafood dish that elevates the simple oyster into a rich and savory delight, complemented by the smoky flavor of bacon. Whether you are entertaining guests or simply indulging in a luxurious treat, this recipe will bring the ocean’s flavors to your table in just 20 minutes. With minimal preparation and cooking time, it’s the perfect appetizer for any occasion, especially when oysters are in season.

Description

Although oysters might be nearing the end of their season, this recipe is a splendid way to savor their unique flavor combined with the irresistible taste of crispy bacon. If you’ve been contemplating trying out a new oyster recipe, this might just be the perfect opportunity. Who knows? With each delicious bite, you may find yourself dreaming of all the culinary adventures waiting to be explored.

Ingredients

Nutritional Information

Preparation and Cooking Times

Instructions

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will ensure that the bacon crisps up perfectly while the oysters cook.

2. Prepare the Oysters: Take each fresh oyster and carefully wrap it with half a strip of bacon, ensuring that it is snugly secured. The richness of the bacon will enhance the briny flavor of the oysters.

3. Secure with Toothpicks: To hold the bacon in place, use a toothpick to secure each wrapped oyster. This step is essential to keep everything together during baking, ensuring that the bacon stays wrapped around the oyster as it cooks.

4. Season the Oysters: Once all oysters are wrapped, sprinkle them generously with lemon juice and chopped fresh parsley. Add your favorite seasoning to taste; this could be a simple salt and pepper mix or a spice blend that you enjoy.

5. Bake: Place the prepared oysters on a baking sheet and transfer them to the preheated oven. Bake for approximately 8 to 10 minutes, or until the bacon is crispy and the oysters are bubbling.

6. Serve: After baking, remove the oysters from the oven and allow them to cool for a moment. Serve them hot, garnished with additional parsley or a wedge of lemon for an extra burst of flavor.

Serving Suggestions

Baked oysters make an excellent appetizer and pair beautifully with a crisp white wine or a refreshing cocktail. Consider serving them alongside a simple green salad to balance the richness of the dish, or offer some crusty bread to soak up any delicious juices. Enjoy these delightful bites with friends and family, and revel in the deliciousness of this simple yet elegant dish.

Keywords

• Meat
• < 30 Mins
• Oven
• Oysters
• Easy

This recipe will undoubtedly become a favorite for anyone who appreciates the combination of seafood and smoky flavors. Happy cooking!