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Crispy Bacon-Wrapped Chicken Bites: Easy and Flavorful Snack

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Bacon-Wrapped Chicken Bites: A Delightful Snack for Any Occasion

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Description: Inspired by a delicious scallop dish, this recipe transforms tender chicken breast into a flavorful, mouthwatering treat wrapped in crispy bacon. It’s a versatile option that’s perfect for a quick lunch, a hearty snack, or even a standout dish at your next brunch. With just a few ingredients and minimal preparation, you’ll have a savory delight ready in no time.

Ingredients:

  • 8 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 8 slices of bacon
  • Greek seasoning (to taste)
  • Toothpicks (soaked in water for 15 minutes)

Instructions:

  1. Prepare the Toothpicks:

    • Begin by soaking the toothpicks in water for about 15 minutes. This will prevent them from burning on the grill and ensure they hold the bacon-wrapped chicken together nicely.
  2. Preheat the Grill:

    • While the toothpicks are soaking, preheat your grill to medium heat. This ensures an even cooking temperature for your chicken.
  3. Wrap the Chicken:

    • Take a piece of chicken breast and wrap it with a slice of bacon. If you’re feeling adventurous, you can also add a small piece of jalapeno pepper inside the bacon wrap for a touch of heat. Secure the bacon around the chicken by threading a soaked toothpick through the center.
  4. Season the Chicken:

    • Sprinkle each bacon-wrapped chicken piece with Greek seasoning. This adds a burst of flavor and complements the savory bacon perfectly.
  5. Grill to Perfection:

    • Place the wrapped chicken pieces on the grill rack, making sure they’re directly over the medium coals. Grill for approximately 10 to 15 minutes, turning occasionally. You’ll want to cook the chicken until it is no longer pink in the center and the bacon is crispy and golden brown.
  6. Season While Grilling:

    • As you grill the chicken, sprinkle additional Greek seasoning over the pieces. This will enhance the flavor and create a delicious crust.
  7. Serve and Enjoy:

    • Once the chicken is cooked through and the bacon is perfectly crispy, remove the pieces from the grill. Serve them hot with your favorite salad dressing or dipping sauce.

Nutrition Information (per serving):

  • Calories: 64
  • Fat Content: 0.7g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 32.9mg
  • Sodium Content: 36.9mg
  • Carbohydrate Content: 0.3g
  • Fiber Content: 0.1g
  • Sugar Content: 0.2g
  • Protein Content: 13.2g

Serving Size: 1 piece
Yield: 8 servings

Notes:

  • Make-Ahead Tips: These bacon-wrapped chicken bites can be prepared ahead of time and stored in the refrigerator until you’re ready to grill. Just remember to soak the toothpicks before using them.
  • Variations: Feel free to experiment with different seasonings or add herbs like rosemary or thyme for additional flavor. You can also swap out the Greek seasoning for a spice blend that suits your taste.

This simple yet delectable recipe for Bacon-Wrapped Chicken Bites is sure to become a favorite for its ease and incredible taste. Perfect for a quick snack or a party appetizer, it’s a versatile and crowd-pleasing option that brings joy with every bite! Enjoy! 😊🍗🥓

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