Crispy Bacon-Wrapped Chicken Livers: A Flavorful Delight! 🥓🍗

Bacon Wrapped Chicken Livers Recipe

Overview:

Indulge in the rich flavors of this delectable dish – Bacon Wrapped Chicken Livers! It’s a savory delight that will tantalize your taste buds and leave you craving for more. Perfect for a quick meal or a fancy appetizer, these bacon-wrapped livers are bursting with flavor and packed with protein. Plus, they’re super easy to make, taking just a few minutes of prep time and a short stint in the oven. Let’s dive into the details of this mouthwatering recipe!

• Preparation Time: 10 minutes
• Cooking Time: 16 minutes
• Total Time: 26 minutes
• Servings: Adjust based on your appetite!

Ingredients:

• 1/2 pack of bacon slices 🥓
• 1 chicken liver (fresh and high-quality) 🍗
• Optional: a drizzle of honey 🍯
• Optional: garlic salt for seasoning 🧂

Instructions:

1. Prepare the Bacon:

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   • Start by cutting the bacon strips in half lengthwise, creating thinner strips that will perfectly wrap around the chicken livers.

2. Prep the Chicken Livers:

   • Rinse the chicken livers under cold water and pat them dry with paper towels. This ensures they are clean and ready for cooking.

3. Season (Optional):

   • If desired, sprinkle the chicken livers with a pinch of garlic salt for an extra burst of flavor. This step is optional but highly recommended for enhancing the taste.

4. Wrap the Livers:

   • Take each chicken liver and carefully wrap it with one of the halved bacon slices. Secure the bacon in place by inserting a toothpick through the layers. Repeat this process until all the livers are wrapped.

5. Preheat the Oven:

   • Set your oven to broil mode, ensuring it reaches the desired temperature before cooking the bacon-wrapped livers.

6. Broil the Livers:

   • Arrange the bacon-wrapped chicken livers on a baking rack or sheet, ensuring they are evenly spaced to allow for proper cooking. Place the rack or sheet in the preheated oven and broil the livers for 6-8 minutes on each side. Keep an eye on them to prevent overcooking.

7. Serve Hot:

   • Once the bacon is crispy and the chicken livers are cooked through, remove them from the oven. Serve the bacon-wrapped chicken livers hot, either as a standalone appetizer or with a side of warm honey for dipping. The combination of savory bacon and tender chicken livers, paired with the sweetness of honey, creates a flavor sensation that’s simply irresistible!

Nutritional Information:

• Calories: 263.1
• Fat: 20.7g
  • Saturated Fat: 6.8g
• Cholesterol: 286.5mg
• Sodium: 368.5mg
• Carbohydrates: 0.8g
  • Sugar: 0g
• Fiber: 0g
• Protein: 17.2g

Recipe Notes:

• Quality Ingredients: For the best results, use fresh and high-quality bacon and chicken livers. This ensures a superior taste and texture in the final dish.
• Customization: Feel free to customize this recipe to suit your taste preferences. You can experiment with different seasonings or sauces for dipping.
• Safety Tip: When handling raw chicken livers, always follow proper food safety practices to avoid cross-contamination. Wash your hands thoroughly after handling raw poultry, and clean all utensils and surfaces that come into contact with the raw meat.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, simply place the bacon-wrapped livers in the oven or microwave until warmed through.

With its irresistible combination of crispy bacon and tender chicken livers, this recipe is sure to become a favorite in your household. Whether you’re hosting a party or simply craving a delicious snack, these bacon-wrapped delights are guaranteed to impress. Enjoy every flavorful bite! 🍽️