Rose Potatoes and Bacon Recipe: A Delicious Appetizer
Category: Appetizers
Servings: 12
If you’re looking for a delightful and savory appetizer that will impress your guests, look no further than these Rose Potatoes and Bacon. This dish combines the creamy texture of thinly sliced potatoes with the crispy saltiness of bacon, all wrapped in a flavorful package. With just a few simple ingredients, you can create an elegant and mouthwatering starter that will leave everyone asking for more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 300g |
| Bacon | 180g |
| Pecorino cheese | 30g |
| Fresh thyme | q.b. |
| Extra virgin olive oil | q.b. |
| Fine salt | q.b. |
| Black pepper | q.b. |
Nutritional Information (Approximate per serving)
| Nutrient | Value |
|---|---|
| Calories | 180 kcal |
| Protein | 7g |
| Fat | 12g |
| Carbohydrates | 13g |
| Fiber | 2g |
| Sugars | 1g |
(Note: The nutritional information is approximate and may vary based on specific ingredients used.)
Instructions
To prepare these Rose Potatoes and Bacon, follow these simple steps for a dish that’s both flavorful and visually impressive.
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Wash and Slice the Potatoes: Begin by thoroughly washing the potatoes. Once cleaned, slice them as thinly as possible using a mandoline slicer. The thinner the slices, the more delicate and crisp the potatoes will become when baked.
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Prepare the Bacon: Lay a slice of bacon on a flat surface. Place the thin potato slices on top of the bacon, arranging them in a row. Overlap the slices slightly, ensuring the bacon is completely covered.
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Season the Potatoes: Once you’ve arranged the potatoes on the bacon, sprinkle a pinch of salt and black pepper over the surface. This will enhance the natural flavors of the potatoes and bacon. Add a light dusting of grated Pecorino cheese on top of the potatoes, providing a rich, savory flavor to the dish.
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Form the Rose Shapes: Carefully roll the bacon slice, starting from one end, ensuring the potato slices remain intact and form a rose shape. Keep rolling until the entire bacon slice is wrapped around the potatoes.
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Place in Muffin Tin: Gently place each rolled rose into a mini muffin tin, which will help maintain the shape while baking. Drizzle each rose with a small amount of extra virgin olive oil and sprinkle with a little more black pepper for an extra layer of flavor.
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Bake the Rose Potatoes: Preheat your oven to 180°C (350°F) and bake the potato roses for 20-25 minutes, or until the bacon is crispy and the potatoes are tender. The olive oil will help crisp up the potatoes and bacon, making them golden and delicious.
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Garnish and Serve: Once your Rose Potatoes and Bacon are finished baking, remove them from the oven and let them cool slightly before serving. Garnish with fresh thyme to add a touch of fragrance and color.
These Rose Potatoes and Bacon make for an unforgettable appetizer that’s perfect for any gathering or dinner party. Serve them alongside your favorite dips or as a stand-alone treat for an elegant and savory bite.
Enjoy your delicious creation!
