Rumaki Appetizer Recipe
🕒 Cook Time: 50 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 5 minutes
🍽️ Servings: 20 pieces
🍽️ Yield: 20 pieces
Description:
Make and share this Rumaki Appetizer recipe from lovewithrecipes.com.
Ingredients:
- 1 chicken liver
- 1 bacon strip
- 1/2 tablespoon soy sauce
- 1 tablespoon gingerroot
- 1/4 cup cream sherry
- 1 sliced water chestnut
- 1 garlic clove
- Butter, as needed
Instructions:
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Prepare Bacon: Place bacon strips on a frying pan over low heat, covering the pan. Ensure bacon is only partially done, not fully cooked. When soft, remove and place strips onto a paper towel to slightly cool.
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Prepare Liver Mixture: In another frying pan over medium heat, melt butter or margarine. Add soy sauce, ginger, sherry, and garlic. Place chicken livers in the pan and cook until both sides are done. Once done, set aside onto a paper towel to slightly cool.
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Prepare Rumaki: Slice the chicken livers into somewhat flat pieces. Take a piece of chicken liver and a slice of water chestnut, then wrap either 1/2 strip or a whole strip of bacon around them, securing it with a wooden toothpick. Continue this procedure until all livers and bacon are used.
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Preheat Oven: About 20 minutes before serving, preheat the oven to 450°F (230°C).
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Bake Rumaki: About 15 minutes before serving, place the cookie sheet with the Rumaki into the preheated oven for 10 minutes. Then, raise the oven temperature to broil and broil for about 3 to 5 minutes until crispy.
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Serve: Remove from the oven and serve the Rumaki on a hot plate, leaving the toothpicks in place for easy handling.
Enjoy this delicious Rumaki Appetizer with your guests!
Nutrition Information:
- Calories: 143.2
- Fat Content: 11.3g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 93.7mg
- Sodium Content: 608mg
- Carbohydrate Content: 1.9g
- Fiber Content: 0.2g
- Sugar Content: 0.5g
- Protein Content: 7.3g
This Rumaki Appetizer is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering. The combination of savory chicken liver, crispy bacon, and flavorful seasonings makes it a delightful treat that’s sure to please your guests. Plus, it’s easy to make and can be prepared in less than an hour, making it a convenient option for busy cooks. So why not give this delicious recipe a try and impress your friends and family with your culinary skills?
