Bacon-Wrapped Scallops
Cooking Time: 18 minutes
Preparation Time: 15 minutes
Total Time: 33 minutes
Servings: 4
Description:
Discover the perfect balance of savory and sweet with these delectable Bacon-Wrapped Scallops, a recipe that’s been lovingly adjusted to suit my family’s tastes. Crispy bacon wrapped around tender scallops, paired with a tangy, homemade dipping sauce, makes this dish a true crowd-pleaser. Whether you’re planning a special dinner or a casual get-together, these scallops are sure to impress. Enjoy every bite of this simple yet elegant treat, and I’m sure you’ll love it as much as we do! 🍽️💕
Ingredients:
- 12 slices of bacon
- 24 large sea scallops
- 1 cup ketchup
- 1 cup light brown sugar
- 1 tablespoon white vinegar
- Old Bay seasoning (to taste)
- Creole seasoning (to taste)
Instructions:
-
Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature ensures the bacon gets crispy while the scallops cook to tender perfection. -
Prepare the Bacon:
For a crisper finish, you may want to pre-cook the bacon slightly. Lay the slices on a microwave-safe plate lined with paper towels and microwave on high for about 1-2 minutes. This step helps the bacon crisp up nicely by the time the scallops are done. -
Prepare the Scallops:
Ensure your scallops are well-dried with paper towels before you start wrapping them. This will help the bacon adhere better and prevent excess moisture from causing steam during cooking. -
Wrap the Scallops:
Cut each slice of bacon in half, creating 24 smaller pieces. Wrap each scallop with a piece of bacon, securing it with a wooden skewer or toothpick. This will keep the bacon in place while baking. -
Season the Scallops:
Place the bacon-wrapped scallops on a rimmed baking sheet, making sure they are not crowded. Sprinkle Old Bay seasoning and Creole seasoning over the scallops. Be mindful of the salt content in these seasonings and adjust accordingly to avoid over-seasoning. -
Bake:
Slide the baking sheet into your preheated oven. Bake for 15-18 minutes, or until the bacon is crispy and the scallops are cooked through. Keep an eye on them to ensure the bacon doesn’t burn. -
Prepare the Dipping Sauce:
While your scallops are baking, you can prepare the dipping sauce. In a small saucepan, combine 1 cup of ketchup, 1 cup of light brown sugar, and 1 tablespoon of white vinegar. Mix well and cook over medium heat, stirring occasionally, until the sugar is completely dissolved and the sauce is smooth. -
Serve:
Once the scallops are cooked and the bacon is crisp, remove them from the oven and let them cool slightly. Serve the warm bacon-wrapped scallops with the tangy dipping sauce on the side.
Nutritional Information (per serving):
- Calories: 306.1
- Fat: 11.4 g
- Saturated Fat: 3.7 g
- Cholesterol: 37.9 mg
- Sodium: 1227.7 mg
- Carbohydrates: 36.4 g
- Fiber: 0.2 g
- Sugar: 31.6 g
- Protein: 14.7 g
Enjoy these scrumptious bacon-wrapped scallops with a side of fresh salad or a light vegetable dish for a delightful meal that’s sure to be a hit at your next gathering! 🌟🍴
