Juicy Scotch Egg Recipe
Welcome to another delicious breakfast adventure at Love With Recipes! Today, we’re bringing you a classic British favorite with a twist: the Juicy Scotch Egg. Perfect for a hearty breakfast, brunch, or even as an appetizer, this savory delight will have your taste buds singing with joy. It’s a simple recipe that involves wrapping a hard-boiled egg in juicy beef sausage, then encasing it with crispy bacon for extra flavor. You won’t believe how easy it is to make such a flavorful treat!
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Large Eggs | 4 | Hard-boiled |
| Beef Sausage | 12 oz (1 package) | Choose your favorite variety of beef sausage |
| Thick-Cut Beef Bacon | 4 slices | For wrapping around the sausage-covered eggs |
| Toothpicks | 4 | For securing the bacon |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 345 kcal |
| Fat | 28g |
| Carbohydrates | 2g |
| Protein | 18g |
Allergen Information:
- Eggs: Contains eggs.
- Beef Sausage: May contain traces of gluten or dairy depending on brand.
- Bacon: May contain traces of gluten or dairy depending on brand.
Dietary Preferences:
- Gluten-Free: Ensure the sausage and bacon are gluten-free to make this recipe gluten-free.
- Low-Carb: This recipe is perfect for those following a low-carb diet, with only 2g of carbs per serving.
- Paleo: This recipe can fit a paleo lifestyle if you choose natural, unprocessed sausage and bacon options.
Instructions:
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Prepare the Eggs: Start by hard-boiling your eggs. Once they are cooked, peel the shells off and let them cool down to room temperature. This step is crucial for ensuring that your eggs are easy to handle and that the yolks remain intact when wrapped.
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Prepare the Sausage: Slice your beef sausage into four equal portions. These portions will form the base around which you’ll wrap your eggs. Lay each portion out in a large circle.
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Wrap the Eggs: Gently place one hard-boiled egg in the center of each sausage portion. Carefully wrap the sausage around the egg, making sure it’s fully encased in the juicy meat. This step requires a bit of patience, but it’s worth it to achieve the perfect Scotch egg.
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Refrigerate: Place your wrapped eggs in the refrigerator and let them chill for at least 1 hour. This helps the sausage firm up around the egg, making it easier to work with in the next steps.
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Prepare the Bacon: Lay out two slices of thick-cut bacon and cross them to form an “X.” This will be used to wrap your sausage-covered egg in the next step.
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Wrap the Bacon: Take one of your wrapped eggs and place it in the center of the bacon cross. Fold the bacon slices over the top of the egg, securing the egg entirely within the bacon. Use a toothpick to hold the bacon in place. This is what will give your Scotch egg a crispy, golden exterior once baked.
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Bake: Preheat your oven to 450°F (230°C). Place the bacon-wrapped Scotch eggs on a baking sheet and bake them for 25 minutes, or until the bacon is crispy and golden brown. Keep an eye on them during the last few minutes of cooking to ensure they don’t overcook.
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Serve & Enjoy: Once baked to perfection, remove the Scotch eggs from the oven. Let them cool for a few minutes before serving. Enjoy these delicious, juicy Scotch eggs on their own, or pair them with a side of your favorite sauce or salad.
Final Thoughts:
Juicy Scotch eggs are the ultimate breakfast treat when you want something both satisfying and savory. The combination of the rich beef sausage and crispy bacon creates a mouthwatering experience that’s hard to beat. Plus, they’re packed with protein, making them perfect for an energizing start to your day. Whether you enjoy them as part of a brunch spread or on their own, this easy recipe will surely become a family favorite.
Take these Scotch eggs to the next level by experimenting with different types of sausage or adding a bit of seasoning to the bacon. They are versatile, delicious, and so easy to make. Happy cooking, and don’t forget to check out more delightful breakfast recipes right here at Love With Recipes!
