Average Rating
No rating yet
Bacon-Wrapped Shrimp Recipe 🥓🍤
Overview:
Indulge in the delightful fusion of crispy bacon and succulent shrimp with this tantalizing Bacon-Wrapped Shrimp recipe. Perfect for a quick snack or a party appetizer, these savory treats are bound to leave your taste buds craving for more. With just a handful of ingredients and minimal prep time, you can whip up a batch of these irresistible delights in no time!
Nutritional Information:
- Calories: 289.3
- Fat Content: 25.9g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 64.4mg
- Sodium Content: 567.1mg
- Carbohydrate Content: 3.9g
- Fiber Content: 0.7g
- Sugar Content: 2.3g
- Protein Content: 9.8g
Ingredients:
- 8 slices of bacon
- 12 large shrimp, peeled and deveined
- 1 red bell pepper, cut into strips
- 1/2 cup hoisin sauce
Instructions:
Step | Description | Time |
---|---|---|
1 | Place bacon on a microwave-safe rack and cover with a paper towel. | Prep: 5 minutes |
2 | Microwave the bacon on high for 1 minute, then pat dry with another paper towel. | Cook: 1 minute |
3 | Allow the bacon to cool slightly. | – |
4 | Wrap each shrimp and a strip of red bell pepper in a slice of bacon, securing them with wooden picks. | – |
5 | Arrange the bacon-wrapped shrimp in a 11×7-inch baking dish. | – |
6 | In a small bowl, mix together the hoisin sauce, teriyaki sauce, chili sauce, and 2 tablespoons of water. | Prep: 5 minutes |
7 | Pour the sauce mixture over the shrimp, ensuring they are evenly coated. | – |
8 | Cover the dish and refrigerate for 2 hours, turning the shrimp once halfway through. | Total: 2 hours |
9 | Uncover the dish and microwave on high for 3 to 4 minutes, or until the shrimp are cooked through. | Cook: 3-4 minutes |
10 | Allow the dish to stand for 5 minutes before serving. | – |
Tips:
- For an extra kick of flavor, marinate the shrimp in the sauce mixture for a few hours before wrapping them in bacon.
- If you prefer your bacon extra crispy, you can broil the shrimp-wrapped bacon in the oven for a few minutes after microwaving.
- Serve these bacon-wrapped shrimp with a side of tangy dipping sauce or over a bed of rice for a complete meal.