Bacon Wrapped Water Chestnuts with Ketchup Sauce
Description
Dive into the delightful world of flavor with this irresistibly savory Bacon Wrapped Water Chestnuts with Ketchup Sauce recipe, perfect for lunches or snacks. Each bite combines the crunch of water chestnuts wrapped in crispy bacon, complemented by a sweet and tangy sauce that will leave everyone asking for seconds. This recipe is not only easy to prepare but also an absolute crowd-pleaser, making it an ideal addition to your repertoire at lovewithrecipes.com.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ketchup | 1/2 cup |
| Brown Sugar | 1/2 cup |
| Worcestershire Sauce | 1 1/2 tablespoons |
| Water Chestnuts (canned) | 4 cans (drained) |
| Bacon | 1 pound |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 291.4 kcal |
| Total Fat | 17.1 g |
| Saturated Fat | 5.7 g |
| Cholesterol | 25.7 mg |
| Sodium | 447.6 mg |
| Total Carbohydrates | 29.9 g |
| Dietary Fiber | 2.3 g |
| Sugars | 14.8 g |
| Protein | 5.6 g |
Recipe Details
- Preparation Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12
- Recipe Category: Lunch/Snacks
- Rating: 5 stars (based on 9 reviews)
Instructions
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Prepare the Sauce: In a medium bowl, combine the ketchup, brown sugar, and Worcestershire sauce. Stir until well blended. Set this delicious sauce aside, allowing the flavors to meld while you prepare the bacon-wrapped delights.
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Prepare the Bacon: Begin by slicing the bacon into thirds. This will provide the perfect size to wrap around the water chestnuts.
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Wrap the Water Chestnuts: Take a piece of the drained water chestnut, and carefully wrap a piece of bacon around it. Secure the bacon with a toothpick, ensuring it holds its shape during baking. Repeat this process until all the water chestnuts are wrapped.
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Arrange for Baking: Place the wrapped water chestnuts in two casserole dishes, ensuring they are evenly spaced to allow the bacon to crisp up nicely.
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First Bake: Preheat your oven to 425°F (220°C). Bake the bacon-wrapped water chestnuts for 10-15 minutes, or until the bacon begins to crisp and turn golden.
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Drain Excess Grease: After the initial baking, carefully remove the casserole dishes from the oven. Drain any excess grease to avoid a greasy sauce.
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Add the Sauce: Pour the prepared sauce over the bacon-wrapped water chestnuts, ensuring each piece is generously coated with the sweet and tangy mixture.
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Final Bake: Return the dishes to the oven and bake for an additional 30 minutes. Keep an eye on them, as you want the bacon to be fully cooked and the sauce to bubble enticingly.
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Serve and Enjoy: Once the bacon is cooked and the sauce is bubbly, remove the dishes from the oven. Allow them to cool slightly before serving. These flavorful bites are best enjoyed warm, making them a fantastic option for gatherings or a satisfying snack at any time.
Indulge in the rich combination of textures and flavors that this Bacon Wrapped Water Chestnuts with Ketchup Sauce brings to your table. Perfectly suited for any occasion, these delightful morsels are sure to impress friends and family alike, making your culinary adventure on lovewithrecipes.com a delicious success!
