Bajri Methi Na Vada (Pearl Millet Fritters) Recipe
Introduction
Bajri Methi Na Vada, a traditional Maharashtrian snack, combines the earthy flavor of Bajra (Pearl Millet) with the aromatic bitterness of fenugreek leaves (methi). This crispy fritter is enriched with the crunchiness of sesame seeds and carom seeds, making it the perfect savory treat. Whether enjoyed as an afternoon snack with a steaming cup of chai or served at a party, these golden fritters are sure to please your taste buds. This recipe is not only delicious but also vegetarian and perfect for a wholesome snack.
Cuisine
Maharashtrian
Course
Snack
Diet
Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Bajra Flour (Pearl Millet) | 1 cup |
| Whole Wheat Flour | 1/4 cup |
| Red Chilli Powder | 1 teaspoon |
| Coriander Powder (Dhania) | 1/2 teaspoon |
| Methi Leaves (Fenugreek Leaves) | 1 cup, finely chopped |
| Curd (Dahi / Yogurt) | 1/4 cup |
| Oil | 2 tablespoons, and more for deep frying |
| Green Chilli | 1, finely chopped |
| Sesame Seeds (Til Seeds) | 1 tablespoon |
| Ajwain (Carom Seeds) | 1 tablespoon |
| Cumin Powder (Jeera) | 1 tablespoon |
| Salt | To taste |
Preparation Time
20 minutes
Cooking Time
30 minutes
Total Time
50 minutes
Instructions
-
Prepare the Dough:
- In a mixing bowl, combine Bajra flour and Whole wheat flour. Add finely chopped methi leaves, red chilli powder, coriander powder, salt, green chilli, and yogurt.
- Using your fingers, rub and mix the ingredients together. As you rub the dough, it will start to become lumpy. Add a little water at a time and knead it into a stiff dough. Be cautious not to add too much water, as the dough should not become too moist.
- Cover the dough and let it rest for 15-20 minutes to allow the flavors to meld.
-
Prepare the Seed Mixture:
- In a small bowl, mix sesame seeds (til), ajwain (carom seeds), and cumin powder (jeera). Set aside.
-
Shape the Vadas:
- Divide the dough into small marble-sized portions. Roll each portion into a smooth ball using your palms.
- Flatten the balls into small discs using your fingers. Ensure the edges are not cracked to ensure even frying.
- Sprinkle a pinch of the seed mixture on top of each vada and gently press it into the dough with your fingers. Continue forming the vadas until all the dough is shaped.
-
Fry the Vadas:
- Heat oil in a kadhai (wok) over medium heat. The oil should be hot but not smoking.
- Carefully drop the prepared vadas into the hot oil one by one. Fry the vadas in small batches to avoid overcrowding the kadhai.
- Fry until golden brown and crisp on both sides. Use a slotted spoon to remove the vadas from the oil and drain them on a plate lined with paper towels to absorb any excess oil.
-
Serve:
- Serve your crispy Bajri Methi Na Vadas with a side of Pudina Chutney and a hot cup of Masala Chai for the ultimate chai-time snack experience. These vadas are the perfect combination of crispy, spicy, and slightly bitter from the fenugreek leaves, creating a mouthwatering treat.
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 250-300 kcal (approx. per serving of 2 vadas) |
| Carbohydrates | 30g |
| Protein | 6g |
| Fat | 15g |
| Fiber | 4g |
| Sodium | 180mg |
Note: Nutritional values are estimates and may vary based on portion size and specific ingredients used.
Tips and Variations:
- Spice Level: Adjust the quantity of green chillies according to your spice preference.
- Gluten-Free Version: If you’re looking for a gluten-free version, replace the whole wheat flour with a gluten-free flour blend or rice flour.
- Herbal Twist: Add a handful of chopped coriander leaves for an additional burst of freshness and flavor.
- Crispier Vadas: For an extra crispy texture, you can roll the vadas in a thin layer of rice flour before frying.
Enjoy the delightful crunch and warmth of these Bajri Methi Na Vadas, and elevate your snack game with this easy-to-make Maharashtrian treat. Whether you’re sharing them with friends and family or enjoying them solo with a hot beverage, they’re sure to be a hit at any gathering!
