Aloo Tikki Recipe – Spicy Potato Patties or Cutlets
A Flavorful Indian Appetizer
Aloo Tikkis, also known as cutlets or patties, are an iconic North Indian street food often served as an appetizer or snack. These crispy golden patties are made by mashing boiled potatoes and sweet potatoes, then mixing them with steamed green peas, and spicing them up with ginger, green chillies, and fresh coriander. What makes these tikkis even more special is the coating of whole wheat breadcrumbs, which ensures they achieve a perfectly crisp texture on the outside while maintaining a soft, flavorful interior. Whether you prefer them pan-fried or baked, Aloo Tikkis are a delight when paired with tangy Green Chutney and Date Tamarind Chutney.
Cuisine: North Indian
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Green peas (Matar) | 1 cup, steamed |
| Potatoes (Aloo) | 3, boiled and peeled |
| Sweet Potatoes | 2, boiled and peeled |
| Ginger | 1 teaspoon, grated |
| Green Chillies | 2, finely chopped |
| Onion | 1, finely chopped |
| Green Chutney (Coriander & Mint) | 2 tablespoons |
| Corn flour | 1 tablespoon |
| Whole Wheat Bread crumbs | 3/4 cup |
| Oil | For greasing |
| Salt | To taste |
Preparation Time
10 minutes
Cooking Time
45 minutes
Instructions
1. Boil and Prepare the Vegetables
Begin by boiling the potatoes and sweet potatoes in a pressure cooker. Once boiled, peel them and set them aside to cool slightly. Steam the green peas and set them aside as well. These three key ingredients will form the base of the Aloo Tikkis.
2. Prepare the Mixture
In a food processor, combine the boiled regular potatoes, boiled sweet potatoes, and steamed green peas. Add grated ginger, finely chopped green chillies, chopped onions, and green chutney (made with coriander and mint). Season the mixture with salt to taste and add corn flour for binding. Pulse the ingredients together until they form a coarse mash. Scrape down the sides of the processor and give the mixture a stir midway to ensure everything is evenly combined.
3. Shape the Tikkis
Transfer the potato mixture into a large bowl. Grease your hands lightly with oil and shape the mixture into small, round patties or tikkis, approximately the size of a lemon. Roll each patty in whole wheat bread crumbs to coat it evenly. For a different presentation, you can also shape the mixture into kebab-like cylinders and skewer them.
4. Bake the Tikkis
Preheat your oven to 200°C (400°F). Place the prepared tikkis on a greased baking tray, ensuring they are spaced apart to allow for even cooking. Bake the tikkis in the preheated oven for 15 minutes, or until they are lightly browned on top. For extra crispiness, you can drizzle a small amount of oil on top of the tikkis before baking, giving them a soft, yet crisp texture.
5. Serve and Enjoy
Once baked, remove the tikkis from the oven. You’ll notice they have a lovely golden-brown crust on top, with a soft, fluffy interior. Serve the Baked Aloo Tikkis as a delicious tea-time snack, or for an extra indulgent treat, serve them as Chole Aloo Tikki Chaat topped with green chutney and sweet tamarind chutney for that perfect combination of spice, sweetness, and tang.
Tips for Perfect Aloo Tikkis
- Binding: If the mixture feels too wet, you can add a little more breadcrumbs or corn flour to help bind it together.
- Pan-frying Option: For a traditional approach, you can pan-fry the tikkis instead of baking. Heat a shallow pan with oil, and fry the tikkis until golden brown on both sides.
- Variations: Feel free to get creative with the filling by adding chopped carrots, peas, or even paneer for extra flavor.
- Serving Suggestions: Aloo Tikkis can also be served as a burger patty or even stuffed inside naan or paratha for a delicious sandwich-like snack.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 120 kcal |
| Protein | 3g |
| Carbohydrates | 25g |
| Dietary Fiber | 3g |
| Sugars | 3g |
| Fat | 2g |
| Saturated Fat | 0g |
| Sodium | 250mg |
| Potassium | 300mg |
These Baked Aloo Tikkis are a healthier alternative to the deep-fried versions and make for a perfect snack or appetizer to share with friends and family. You can serve them on their own with a refreshing masala chai or as part of a grand meal. Either way, they are sure to be a hit, offering a comforting blend of flavors that highlight the richness of Indian spices and the wholesomeness of potatoes.
