Flight to Hong Kong Chicken Wings Recipe – Perfect for a Savory Lunch or Snack
This healthier take on chicken wings brings a delightful Asian-inspired flavor with a rich blend of soy sauce, rice wine, garlic, and ginger. The wings are baked, not fried, making them a lighter yet still indulgent option for wing lovers. Whether you serve them hot, cold, or at room temperature, these wings are delicious on their own or as part of a meal. The best part? You can adjust the marinating time to suit your schedule, whether it’s a quick 10 minutes or a slow 24-hour soak in the fridge.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Prep time does not include marinating time, which can range from 10 minutes to 24 hours.
Recipe Category: Lunch, Snacks
Cuisine: Asian
Servings: 6
Calories per Serving: 600.8
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Light soy sauce |
| 1 cup | Rice wine |
| 1 cup | Water |
| 10 | Green onions, chopped |
| 10 cloves | Garlic, minced |
| 2-3 slices | Fresh ginger, thinly sliced |
| 3 lbs | Chicken wings |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 600.8 |
| Fat Content (g) | 36.4 |
| Saturated Fat (g) | 10.2 |
| Cholesterol (mg) | 174.8 |
| Sodium (mg) | 2907 |
| Carbohydrate (g) | 8.2 |
| Fiber (g) | 1.1 |
| Sugar (g) | 1.5 |
| Protein (g) | 47.7 |
Instructions
Step 1: Prepare the Marinade
- In a medium saucepan, combine the light soy sauce, rice wine, water, green onions, garlic, and ginger.
- Bring the mixture to a boil over medium-high heat.
- Once it starts boiling, reduce the heat to low and let it simmer for about 10 minutes. This allows the flavors to meld beautifully.
- After simmering, remove the saucepan from the heat and let the marinade cool slightly. This cooling step is important so the chicken doesn’t start cooking when it comes into contact with the hot marinade.
Step 2: Marinate the Chicken Wings
- While the marinade is cooling, cut the chicken wings by separating the drumettes from the wing flats (the middle part of the wing). You can leave the wing tips on if you like or remove them; this is a personal preference, as some enjoy the crispy tips.
- Place the chicken wing pieces into a large bowl.
- Pour the warm (not hot) marinade over the wings, ensuring they are fully submerged. If you need to, toss them gently to coat evenly.
- Cover the bowl and let the wings marinate in the refrigerator for several hours or, for the best flavor, overnight. The longer they marinate, the more flavorful they will be.
Step 3: Roast the Chicken Wings
- Preheat your oven to 500°F (260°C). Yes, this is quite hot, but it ensures you get crispy edges on the wings.
- Line a jelly-roll pan (a cookie sheet with sides) with aluminum foil. If you have nonstick foil, that’s even better! Lightly spray the foil with non-stick cooking spray to prevent sticking.
- Arrange the marinated chicken wings in a single layer on the pan. If they don’t all fit, you may need to use a second pan. Make sure they’re not overcrowded so they cook evenly.
- Using a basting brush, generously brush the wings with the remaining marinade for extra flavor.
Step 4: Roast to Perfection
- Place the wings in the preheated oven and roast for about 40 minutes. Halfway through cooking, flip the wings over to ensure both sides get beautifully browned and crispy. You’ll know they’re done when the wings are golden brown and crispy at the edges.
Step 5: Serve and Enjoy
- These chicken wings are versatile and can be served in multiple ways:
- Serve them hot right out of the oven for a crowd-pleasing appetizer or snack.
- If you prefer, they’re just as delicious when served cold or at room temperature, making them great for picnics or potlucks.
- For a more complete meal, pair them with steamed rice and a side of stir-fried vegetables for a balanced, flavorful meal.
Cooking Tips
- Marinating Time: If you’re short on time, you can marinate the wings for just 10 minutes, but for maximum flavor, try marinating them overnight. The longer the wings soak in the marinade, the richer the taste.
- Oven Temperature: Cooking at 500°F ensures that the wings get crispy on the outside while staying juicy on the inside. If you notice the wings browning too quickly, you can reduce the oven temperature slightly to 475°F and extend the cooking time by 5-10 minutes.
- Leftovers: These wings store well! Keep them in an airtight container in the fridge for up to 3 days. They can be enjoyed cold, or you can reheat them in the oven to restore some of the crispiness.
Recipe Notes
- This recipe yields approximately 3 pounds of wings, which serves about 6 people. However, if your crowd loves wings, you might find they disappear quickly!
- The nutritional information provided is an estimate and may vary depending on the size of the chicken wings and the exact quantities of ingredients used.
Keywords
Chicken, Poultry, Meat, Asian, Savory, Under 60 minutes, Oven, Marinated, Baked Wings
Love With Recipes proudly presents this flavorful Flight to Hong Kong Chicken Wings recipe, a perfect blend of rich Asian spices and crispy textures.
