Baked Banana Chips Recipe
Description:
Banana chips are a popular snack loved by many, but health-conscious individuals often steer clear due to their deep-fried nature. However, this Baked Banana Chips Recipe provides a healthy alternative, offering all the crispy deliciousness without the added oil and calories from frying. The simple yet flavorful seasoning makes these banana chips an irresistible snack that can easily be packed in a snack box for kids. Pair these crunchy chips with a flavorful Tomato and Sunflower Seed Dip Recipe or a refreshing Coconut & Ricotta Dip with Banana Chips Recipe. For an extra touch, enjoy them alongside a chilled smoothie or a warm cup of Masala Chai Recipe during tea time.
Cuisine: Kerala Recipes
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Raw Bananas | 3, peeled and thinly sliced |
| Paprika Powder | 1/2 tablespoon |
| Black Pepper Powder | 1/4 tablespoon |
| Salt | To taste |
| Extra Virgin Olive Oil | 1 tablespoon, for tossing |
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Instructions:
-
Prep the Bananas:
Start by preparing the raw bananas. Peel and slice them thinly to ensure they bake evenly and become crispy. -
Season the Bananas:
In a large mixing bowl, add the sliced bananas, paprika powder, black pepper powder, and salt to taste. Drizzle in the extra virgin olive oil. Toss everything together, ensuring that each banana slice is well-coated with the spice mixture and oil. The oil will help the chips crisp up in the oven. -
Preheat the Oven:
Preheat your oven to 200°C (392°F) and let it heat up for about 10 minutes. This ensures the chips bake evenly and achieve that perfect crispness. -
Arrange the Banana Slices:
Line a baking sheet with parchment paper to prevent sticking. Spread the seasoned banana slices evenly over the sheet, making sure they are not overlapping. This allows them to bake evenly. -
Bake the Chips:
Place the baking sheet in the preheated oven and bake the banana slices at 200°C for 20-25 minutes. Keep an eye on them, as different ovens may vary in temperature and bake time. Once they turn golden brown and crispy, remove them from the oven. -
Serve and Enjoy:
Let the banana chips cool for a few minutes before serving. They can be served as a standalone snack or paired with a tangy dip such as Tomato and Sunflower Seed Dip or Coconut & Ricotta Dip with Banana Chips. For a complete tea-time experience, enjoy your chips with a refreshing smoothie or a warm cup of Masala Chai.
Tips:
- For a touch of sweetness, you can sprinkle a little cinnamon or brown sugar before baking.
- Ensure the banana slices are uniform in thickness for even baking and crispiness.
- If you prefer thicker chips, adjust the baking time, but keep checking to avoid burning.
Enjoy this guilt-free, crispy treat that is perfect for snacking, especially when you crave something light and flavorful!
