Crunchy Baked Cheese Crisps Recipe
These Crunchy Baked Cheese Crisps are little bites of pure heaven—crispy, golden, and packed with delightful flavor. Not only are they easy to prepare, but they are also made with just two simple ingredients: cheese and cumin. The secret to their crisp, net-like texture is in how the cheese melts and forms delicate, yet sturdy, crisps. Perfect for any occasion, these bites are ideal as an appetizer or paired with a refreshing green salad.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mozzarella cheese (shredded) | 1 cup |
| Cumin seeds (Jeera) | 1/2 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 80 kcal |
| Protein | 5g |
| Fat | 6g |
| Carbohydrates | 1g |
| Fiber | 0g |
| Sugars | 0g |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 6 minutes |
| Total Time | 11 minutes |
Instructions
Step 1: Preheat your oven to 375°F (190°C). Prepare two baking sheets by lining them with parchment paper.
Step 2: Toast the cumin seeds lightly in a dry skillet over low heat. This will bring out their aromatic flavor. Once toasted, grind the cumin seeds coarsely using a mortar and pestle.
Step 3: In a bowl, combine the shredded mozzarella cheese with the freshly ground cumin seeds. Stir gently to mix the ingredients, ensuring that the cumin is evenly distributed throughout the cheese.
Step 4: Scoop two tablespoons of the cheese mixture and place it on the prepared baking sheet. Spread it evenly into a round shape, approximately 4 to 4.5 inches in diameter. Continue this process, ensuring to leave about a 2-inch gap between each cheese round. Repeat until all the mixture is used.
Step 5: Place the baking sheet in the oven and bake for 6-8 minutes until the cheese crisps begin to brown slightly around the edges. If you’re using mozzarella, check at the 6-minute mark for perfect results.
Step 6: Once baked, remove the sheets from the oven. Using a spatula, carefully lift the cheese crisps and fold them gently over a rolling pin for a curved shape, or let them rest flat on a kitchen towel. Allow them to cool completely, which will help them become extra crispy.
Step 7: Serve the crunchy, golden cheese crisps as an appetizer alongside roasted tomato sauce for dipping, or pair them with a light green vegetable salad for a delightful contrast.
Serving Suggestions
These Crunchy Baked Cheese Crisps are versatile and can be served as a quick snack, a party appetizer, or a delightful side dish to complement your favorite salad. For an added twist, try pairing them with your favorite dip or a tangy chutney. These crisps are naturally vegetarian and can easily be made gluten-free, making them an ideal choice for a variety of dietary preferences.
Tips for Success
- Cheese Choices: While mozzarella is a great option, feel free to experiment with other cheeses like parmesan for an extra sharp flavor.
- Cumin Flavor: If you enjoy a more pronounced cumin flavor, you can increase the amount of cumin seeds to 1 teaspoon. Just remember to toast and grind it for the best aroma.
- Storage: Store any leftover cheese crisps in an airtight container for up to two days. However, they are best enjoyed fresh, as they lose their crispness over time.
These simple, crunchy delights are a fun, low-effort way to impress your guests with an irresistible, melt-in-your-mouth treat. Enjoy!
