Chicken Parmesan Recipe
Description: Indulge in the irresistible flavors of this classic Chicken Parmesan recipe from lovewithrecipes.com. Tender chicken breasts coated in crispy breadcrumbs, smothered in tangy marinara sauce, and topped with melted mozzarella cheese – a dish sure to delight your taste buds and satisfy your hunger!
Recipe Category: Chicken
Keywords: Poultry, Meat, High Protein, Kid Friendly, High In…, < 30 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Parmesan cheese |
| 1/4 cup | Butter |
| 4 | Boneless skinless chicken breasts |
| 2 tbsp | Margarine |
| 1 | Mozzarella cheese |
| 1 | Spaghetti sauce |
Nutritional Information (per serving):
- Calories: 386.2
- Fat Content: 17.4g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 108.7mg
- Sodium Content: 785.2mg
- Carbohydrate Content: 17.6g
- Fiber Content: 0.9g
- Sugar Content: 6.7g
- Protein Content: 37.9g
Cooking Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a shallow dish, combine the bread crumbs and Parmesan cheese, mixing them thoroughly.
- Melt the margarine in a small saucepan or in the microwave until it’s completely liquid.
- Brush each chicken breast with the melted margarine, ensuring they’re evenly coated.
- Press the margarine-coated chicken breasts into the breadcrumb mixture, ensuring they’re thoroughly coated on both sides.
- Place the breaded chicken breasts onto a nonstick baking sheet or a greased baking dish, arranging them in a single layer.
- Bake the chicken breasts in the preheated oven for approximately 20 minutes, or until they’re cooked through and the breadcrumbs are golden brown and crispy.
- Once the chicken is cooked, remove it from the oven and evenly spoon 2 tablespoons of spaghetti sauce over each chicken breast.
- Sprinkle grated mozzarella cheese generously over the top of each chicken breast, ensuring they’re fully covered.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Carefully remove the chicken Parmesan from the oven and let it cool slightly before serving.
- Serve the chicken Parmesan hot, accompanied by your favorite spaghetti or pasta dish.
Cooking Tips:
- For extra crispy chicken, you can lightly spray the breaded chicken breasts with cooking spray before baking.
- Feel free to customize this recipe by adding your favorite herbs or spices to the breadcrumb mixture for added flavor.
- If you prefer a thicker layer of cheese, you can double the amount of mozzarella cheese used in this recipe.
- Ensure the chicken is cooked through by checking that it reaches an internal temperature of 165°F (74°C) before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Enjoy your homemade Chicken Parmesan – a delicious and satisfying meal that’s perfect for any occasion! 🍗🧀🍝
