Baked Chicken Wings with Paprika and Chive
Category: Main Dishes
Serves: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
These deliciously crispy baked chicken wings are marinated in a creamy yogurt mixture and perfectly seasoned with smoky paprika, bringing bold flavors that will delight your taste buds. Whether you’re making them for a cozy dinner or to share at a gathering, these wings are sure to be a hit. With a light touch of chives to finish, they strike the perfect balance between savory and fresh. Let’s dive into this easy-to-follow recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken wings | 1 kg |
| Natural plain yogurt | 500g |
| Lemon juice | 30g |
| All-purpose flour (00 type) | 120g |
| Smoked paprika | 4 tsp |
| Extra virgin olive oil | to taste |
| Fresh chives (for garnish) | to taste |
| Fine salt | to taste |
| Ground black pepper | to taste |
Instructions
-
Prepare the Marinade:
In a large bowl, add the natural plain yogurt and mix it with a generous pinch of salt. Stir in the lemon juice to enhance the flavors. The tanginess of the yogurt combined with the lemon will tenderize the chicken wings and create a creamy, flavorful base for the coating. -
Coat the Wings:
Add the chicken wings into the yogurt mixture, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes. This will allow the wings to absorb all the delicious flavors. -
Prepare the Coating:
In a separate shallow dish, combine the all-purpose flour and smoked paprika. This mixture will add a beautiful color and smoky flavor to the wings when baked. -
Dredge the Wings:
After the wings have marinated, take each one and dredge it lightly in the flour and paprika mixture, ensuring each piece is well-coated. The flour will help achieve a crispy outer layer while baking. -
Arrange the Wings:
Preheat your oven to 180°C (350°F) if using the convection (fan) setting, or 200°C (400°F) if using the static setting. Line a baking tray with parchment paper for easy cleanup. Arrange the coated wings in a single layer on the tray. Lightly drizzle a bit of extra virgin olive oil over the top to promote a golden, crispy finish. -
Bake the Wings:
Place the tray in the preheated oven and bake the wings for 35 minutes. Depending on the size of the wings, the cooking time may vary slightly, so check after 30 minutes. If the wings are not yet golden and crispy, continue to bake for an additional 10 minutes. -
Finish and Serve:
Once the wings are crispy and cooked through, remove them from the oven. Sprinkle freshly chopped chives over the top for a burst of freshness and flavor. Serve immediately and enjoy these flavorful baked chicken wings with your favorite sides.
Tips for Success:
- For extra crispy wings, consider flipping them halfway through the cooking time.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the flour mixture.
- For a lighter version, you can skip the flour coating, and simply bake the marinated wings directly.
Enjoy these baked chicken wings with a crispy, smoky exterior and a juicy, tender interior that will have everyone asking for seconds!
