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Crispy Baked French-Style Cottage-Cut Potatoes Recipe

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Frozen French-Style Cottage-Cut Potatoes (Baked)

These deliciously crispy and golden French-style cottage-cut potatoes are a perfect side dish for any occasion. Conveniently frozen for easy preparation, these potatoes are simply baked in the oven, seasoned with salt, and served hot. Whether paired with meats, fish, or enjoyed as a snack, their unique cut and satisfying texture offer a delightful addition to any meal.


Nutritional Information (Per Serving)

Nutrient Amount
Energy 218 kcal
Protein 3.44 g
Total Fat 8.2 g
Saturated Fat 3.89 g
Carbohydrates 34.03 g
Fiber 3.2 g
Sugars 0.0 g
Calcium 10 mg
Iron 1.49 mg
Magnesium 22 mg
Phosphorus 65 mg
Potassium 480 mg
Sodium 281 mg
Zinc 0.41 mg
Copper 0.2 mcg
Manganese 0.304 mg
Selenium 0.4 mcg
Vitamin C 9.5 mg
Thiamin (B1) 0.119 mg
Riboflavin (B2) 0.031 mg
Niacin (B3) 2.413 mg
Vitamin B6 0.243 mg
Folate 17 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0 mg
Vitamin D2 0.0 mcg

Allergen Information

This product contains potatoes, which are naturally gluten-free, and may contain trace amounts of other allergens depending on the preparation process at the manufacturing facility. Always check packaging for specific allergen warnings.


Dietary Preferences

These baked French-style cottage-cut potatoes are suitable for the following dietary preferences:

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free (based on the preparation method)
  • Low in Sugars

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread the frozen French-style cottage-cut potatoes evenly on a baking sheet.
  3. Season with salt to taste (optional: add herbs or seasoning of choice).
  4. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
  5. Serve hot as a side dish or snack.

Tips and Advice

For extra flavor, you can drizzle these potatoes with olive oil before baking. If you prefer a crispy texture, use a higher heat and bake for a few extra minutes, but be sure to watch them closely to prevent burning.

These potatoes can also be paired with your favorite dipping sauces, such as ketchup, aioli, or a creamy ranch dressing, to add a gourmet touch to your snack time. They are a versatile and easy-to-prepare addition to any meal.


Conclusion

Frozen French-style cottage-cut potatoes are a quick, convenient, and delicious option for adding a satisfying side dish to your meal. With their crispy texture, subtle flavor, and impressive nutritional profile, these potatoes are sure to be a favorite at the table. Perfect for busy weeknights, casual gatherings, or meal prepping, they offer a tasty and healthier alternative to traditional fries.

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